Kaili Yang
Biographic Data
| ID | 7549681 |
|---|---|
| NAME | Kaili Yang |
| GIVEN NAMES | Kaili |
| FAMILY NAME | Yang |
| SIGNATURE | YANG K |
| AFFILIATIONS | Zhengzhou University |
| ORCID | 0000-0003-0192-6326 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A high body mass index strengthens the association between the time of eye rubbing and keratoconus in a Chinese population
These findings suggested that a high BMI aggravated the negative effect of eye rubbing on KC, implying that individuals with a high BMI may be more susceptible to exposure to eye rubbing, which is related to an increased risk of KC
Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population
Objective: The purpose of the current study was to investigate associations between spicy food intake and serum lipids levels in Chinese rural population. Design: Information on spicy food flavour and intake frequency was obtained using a two-item questionnaire survey. Dietary data were collected using a validated thirteen-item FFQ. Fasting blood samples were collected and measured for total cholesterol (TC), TAG, HDL-cholesterol and LDL-choleste…
Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults
The Henan Rural Cohort Study registered at Chinese Clinical Trial Register (Registration number: ChiCTR-OOC-15006699 ). Date of registration: 2015-07-06
Reproducibility and validity of an FFQ in the Henan Rural Cohort Study
Objective: The present study aimed to evaluate the validity and reproducibility of a thirteen-item FFQ regarding identification of dietary conditions in a rural population in China. Design: A reproducibility study repeated the first FFQ (FFQ1) approximately 4 weeks later (FFQ2). A validity study evaluated the mean of three consecutive 24 h diet recalls as the reference measure. Setting: Cross-sectional study. Participants: Residents of a rural ar…
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Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults
The Henan Rural Cohort Study registered at Chinese Clinical Trial Register (Registration number: ChiCTR-OOC-15006699 ). Date of registration: 2015-07-06
Reproducibility and validity of an FFQ in the Henan Rural Cohort Study
Objective: The present study aimed to evaluate the validity and reproducibility of a thirteen-item FFQ regarding identification of dietary conditions in a rural population in China. Design: A reproducibility study repeated the first FFQ (FFQ1) approximately 4 weeks later (FFQ2). A validity study evaluated the mean of three consecutive 24 h diet recalls as the reference measure. Setting: Cross-sectional study. Participants: Residents of a rural ar…
Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population
Objective: The purpose of the current study was to investigate associations between spicy food intake and serum lipids levels in Chinese rural population. Design: Information on spicy food flavour and intake frequency was obtained using a two-item questionnaire survey. Dietary data were collected using a validated thirteen-item FFQ. Fasting blood samples were collected and measured for total cholesterol (TC), TAG, HDL-cholesterol and LDL-choleste…
A high body mass index strengthens the association between the time of eye rubbing and keratoconus in a Chinese population
These findings suggested that a high BMI aggravated the negative effect of eye rubbing on KC, implying that individuals with a high BMI may be more susceptible to exposure to eye rubbing, which is related to an increased risk of KC
Medicine (3 works) · Body mass index (2 works) · Confidence interval (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Antioxidant Activity and Oxidative Stress (1 works) · Biochemical Analysis and Sensing Techniques (1 works) · Blood lipids (1 works)