Merja Saarinen
Biographic Data
| ID | 7549684 |
|---|---|
| NAME | Merja Saarinen |
| GIVEN NAMES | Merja |
| FAMILY NAME | Saarinen |
| SIGNATURE | SAARINEN M |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
The association of food consumption and macronutrient intake with dietary climate impact in Finland: Considerations on the role of energy intake
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
Reducing the carbon footprint of diets across socio-demographic groups in Finland: A mathematical optimisation study
Objectives: To characterise nutritionally adequate, climate-friendly diets that are culturally acceptable across socio-demographic groups. To identify potential equity issues linked to more climate-friendly and nutritionally adequate dietary changes. Design: An optimisation model minimises distance from observed diets subject to nutritional, greenhouse gas emissions (GHGE) and food-habit constraints. It is calibrated to socio-demographic groups d…
Food purchase behaviour in a Finnish population: Patterns, carbon footprints and expenditures – Addendum
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Food purchase behaviour in a Finnish population: Patterns, carbon footprints and expenditures
Objective: To identify food purchase patterns and to assess their carbon footprint and expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases’ carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy cont…
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Food purchase behaviour in a Finnish population: Patterns, carbon footprints and expenditures
Objective: To identify food purchase patterns and to assess their carbon footprint and expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations between purchase patterns and the total purchases’ carbon footprints (based on life-cycle assessment) and expenditure were analysed using linear regression and adjusted for nutritional energy cont…
Food purchase behaviour in a Finnish population: Patterns, carbon footprints and expenditures – Addendum
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Reducing the carbon footprint of diets across socio-demographic groups in Finland: A mathematical optimisation study
Objectives: To characterise nutritionally adequate, climate-friendly diets that are culturally acceptable across socio-demographic groups. To identify potential equity issues linked to more climate-friendly and nutritionally adequate dietary changes. Design: An optimisation model minimises distance from observed diets subject to nutritional, greenhouse gas emissions (GHGE) and food-habit constraints. It is calibrated to socio-demographic groups d…
The association of food consumption and macronutrient intake with dietary climate impact in Finland: Considerations on the role of energy intake
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
Agriculture Sustainability and Environmental Impact (4 works) · Environmental health (3 works) · Geography (3 works) · Medicine (3 works) · Population (3 works) · Biology (2 works) · Carbon Footprint (2 works) · Ecology (2 works) · Greenhouse gas (2 works) · Nutritional Studies and Diet (2 works)