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Roma Bartkeviciute

Biographic Data

ID7549713
NAMERoma Bartkeviciute
GIVEN NAMESRoma
FAMILY NAMEBartkeviciute
SIGNATUREBARTKEVICIUTE R
AFFILIATIONSLithuanian Social Research Centre
ORCID0000-0003-1690-6213
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2002
H-INDEX0
  • Food security in the Baltic Republics

    Open Access•Joceline Pomerleau, Martin Mckee et al.•ARTICLE•Public Health Nutrition•2002

    Objectives: Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-grown vegetables. Design: Cross-sectional surveys. Setting: Data from surveys conducted in Estonia, Latvia and Lithuania in the su…

  • Dietary beliefs in the Baltic republics

    Open Access•Joceline Pomerleau, Martin Mckee et al.•ARTICLE•Public Health Nutrition•2001

    Objectives As beliefs and knowledge about the possible effects of foods on health can influence food behaviours, this study examined selected dietary beliefs in the Baltic countries and the association of beliefs related to salt intake and to types of fat with food behaviours. Design A cross-sectional study. Setting Data from three surveys conducted in Estonia, Latvia and Lithuania in the summer of 1997 were used to describe the prevalence of die…

  • Patterns of body weight in the Baltic Republics

    Open Access•Joceline Pomerleau, Iveta Pudule et al.•ARTICLE•Public Health Nutrition•2000

    Objective Previously recorded rates of obesity in the Baltic Republics have been among the highest in the world although little is known about how they vary within the population. This study investigates the distribution of body mass index (BMI) and obesity in these countries. Design Three cross-sectional surveys conducted in the summer of 1997. Setting Estonia, Latvia and Lithuania. Subjects Representative national samples of adults with measure…

No prominent works on this page.

  • Patterns of body weight in the Baltic Republics

    Open Access•Joceline Pomerleau, Iveta Pudule et al.•ARTICLE•Public Health Nutrition•2000

    Objective Previously recorded rates of obesity in the Baltic Republics have been among the highest in the world although little is known about how they vary within the population. This study investigates the distribution of body mass index (BMI) and obesity in these countries. Design Three cross-sectional surveys conducted in the summer of 1997. Setting Estonia, Latvia and Lithuania. Subjects Representative national samples of adults with measure…

  • Dietary beliefs in the Baltic republics

    Open Access•Joceline Pomerleau, Martin Mckee et al.•ARTICLE•Public Health Nutrition•2001

    Objectives As beliefs and knowledge about the possible effects of foods on health can influence food behaviours, this study examined selected dietary beliefs in the Baltic countries and the association of beliefs related to salt intake and to types of fat with food behaviours. Design A cross-sectional study. Setting Data from three surveys conducted in Estonia, Latvia and Lithuania in the summer of 1997 were used to describe the prevalence of die…

  • Food security in the Baltic Republics

    Open Access•Joceline Pomerleau, Martin Mckee et al.•ARTICLE•Public Health Nutrition•2002

    Objectives: Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-grown vegetables. Design: Cross-sectional surveys. Setting: Data from surveys conducted in Estonia, Latvia and Lithuania in the su…

Environmental health (3 works) · Geography (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Population (2 works) · Agriculture (1 work) · Body mass index (1 work)

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