Amy Wakem
Datos Biográficos
| ID | 7549758 |
|---|---|
| NOMBRE | Amy Wakem |
| NOMBRES | Amy |
| APELLIDO | Wakem |
| FIRMA | WAKEM A |
| AFILIACIONES | Nutrition Australia Vic, Carlton, VIC 3053, Australia |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Environmental sustainability and food provision in the early childhood and education setting
Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
Objective: To explore government support service access, perceived barriers/enablers to menu planning and menu compliance in long day care (LDC) centres in Victoria, Australia, where the Victorian Government-funded Healthy Eating Advisory Service (HEAS) is available to provide free LDC menu planning support. Design: This is a cross-sectional study design. Data were collected from online surveys with the option of uploading 2 weeks of menus and re…
Childcare Food Provision Recommendations Vary across Australia
Early childhood is a critical stage for nutrition promotion, and childcare settings have the potential for wide-reaching impact on food intake. There are currently no Australian national guidelines for childcare food provision, and the comparability of existing guidelines across jurisdictions is unknown. This project aimed to map and compare childcare food provision guidelines and to explore perspectives amongst early childhood nutrition experts …
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Childcare Food Provision Recommendations Vary across Australia
Early childhood is a critical stage for nutrition promotion, and childcare settings have the potential for wide-reaching impact on food intake. There are currently no Australian national guidelines for childcare food provision, and the comparability of existing guidelines across jurisdictions is unknown. This project aimed to map and compare childcare food provision guidelines and to explore perspectives amongst early childhood nutrition experts …
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
Objective: To explore government support service access, perceived barriers/enablers to menu planning and menu compliance in long day care (LDC) centres in Victoria, Australia, where the Victorian Government-funded Healthy Eating Advisory Service (HEAS) is available to provide free LDC menu planning support. Design: This is a cross-sectional study design. Data were collected from online surveys with the option of uploading 2 weeks of menus and re…
Environmental sustainability and food provision in the early childhood and education setting
Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…
Business (3 obras) · Medicine (3 obras) · Child Nutrition and Water Access (2 obras) · Environmental health (2 obras) · Guideline (2 obras) · Marketing (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Service (business (2 obras) · Accreditation (1 obras) · Agricultural science (1 obras)