Margaret Rozman
Biographic Data
| ID | 7549759 |
|---|---|
| NAME | Margaret Rozman |
| GIVEN NAMES | Margaret |
| FAMILY NAME | Rozman |
| SIGNATURE | ROŽMAN M |
| AFFILIATIONS | Healthy Eating Advisory Service, Nutrition Australia |
| ORCID | 0000-0002-9367-8560 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings
Objective: To co-design support strategies to enable sustainable, healthy, affordable food provision, including waste mitigation practices, in Australian Early Childhood Education and Care (ECEC) settings. Design: Based on the co-design IDEAS framework (Ideate, DEsign, Assess & Share), this co-design process involved iterative interviews and focus groups with ECEC centre staff and workshops with Nutrition Australia. Interview and workshop themes …
Environmental sustainability and food provision in the early childhood and education setting
Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…
No prominent works on this page.
Environmental sustainability and food provision in the early childhood and education setting
Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…
The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings
Objective: To co-design support strategies to enable sustainable, healthy, affordable food provision, including waste mitigation practices, in Australian Early Childhood Education and Care (ECEC) settings. Design: Based on the co-design IDEAS framework (Ideate, DEsign, Assess & Share), this co-design process involved iterative interviews and focus groups with ECEC centre staff and workshops with Nutrition Australia. Interview and workshop themes …
Business (2 works) · Marketing (2 works) · Medicine (2 works) · Sustainability (2 works) · Agricultural science (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Audit (1 works) · Child Nutrition and Water Access (1 works) · Children's Rights and Participation (1 works)