Krystyna Rejman
Biographic Data
| ID | 7549820 |
|---|---|
| NAME | Krystyna Rejman |
| GIVEN NAMES | Krystyna |
| FAMILY NAME | Rejman |
| SIGNATURE | REJMAN K |
| AFFILIATIONS | Warsaw University of Life Sciences |
| ORCID | 0000-0001-8692-4383 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement 'average diet'. We analysed three main product groups: vegetables, vegetable products, and potat…
Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland
Promoting sustainable food consumption patterns and understanding factors driving environmentally-friendly food choices is one of the challenges of public health nutrition policies in the 2020s and crucial for the future wellbeing of humans, food systems and the planet as a whole. To assess the impact of sustainability issues on the behaviors of parents living with young school-aged children in Poland a CAWI survey of 1035 adults in urban areas w…
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Objective To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules. Design A structured questionnaire was designed and data were collected via computer-assisted telephone interview among a random group ( n …
No prominent works on this page.
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Objective To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules. Design A structured questionnaire was designed and data were collected via computer-assisted telephone interview among a random group ( n …
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement 'average diet'. We analysed three main product groups: vegetables, vegetable products, and potat…
Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland
Promoting sustainable food consumption patterns and understanding factors driving environmentally-friendly food choices is one of the challenges of public health nutrition policies in the 2020s and crucial for the future wellbeing of humans, food systems and the planet as a whole. To assess the impact of sustainability issues on the behaviors of parents living with young school-aged children in Poland a CAWI survey of 1035 adults in urban areas w…
Environmental health (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Biology (1 work) · Business (1 work) · Computer Science (1 work) · Conceptualization (1 work) · Consumption (sociology (1 work)