Wacław Laskowski
Biographic Data
| ID | 7549823 |
|---|---|
| NAME | Wacław Laskowski |
| GIVEN NAMES | Wacław |
| FAMILY NAME | Laskowski |
| SIGNATURE | LASKOWSKI W |
| AFFILIATIONS | Warsaw University of Life Sciences |
| ORCID | 0000-0003-1862-8421 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement 'average diet'. We analysed three main product groups: vegetables, vegetable products, and potat…
Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland
The purpose of this study was to identify and analyze consumer choices and service quality in university canteens in Warsaw. Our study consists of two parts. The first part of our research was conducted using a sample of 1250 adult respondents in 25 university canteens located at five higher education institutions. The reasons and frequency for using canteens, types of selected dishes and opinions on a given catering facility management system we…
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Objective To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules. Design A structured questionnaire was designed and data were collected via computer-assisted telephone interview among a random group ( n …
No prominent works on this page.
Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland
The purpose of this study was to identify and analyze consumer choices and service quality in university canteens in Warsaw. Our study consists of two parts. The first part of our research was conducted using a sample of 1250 adult respondents in 25 university canteens located at five higher education institutions. The reasons and frequency for using canteens, types of selected dishes and opinions on a given catering facility management system we…
Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
Objective To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable diet rules. Design A structured questionnaire was designed and data were collected via computer-assisted telephone interview among a random group ( n …
Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement 'average diet'. We analysed three main product groups: vegetables, vegetable products, and potat…
Environmental health (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Computer Science (2 works) · Consumption (sociology (2 works) · Marketing (2 works) · Nutrition and Health Studies (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works)