Mariana Souza Lopes
Dados Biográficos
| ID | 7549846 |
|---|---|
| NOME | Mariana Souza Lopes |
| PRENOMES | Mariana Souza |
| SOBRENOME | Lopes |
| ASSINATURA | LOPES M S |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2024 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Facilitators and barriers to the formulation of public policies on food and nutrition
This scoping review aims to identify facilitators and barriers to the formulation of public policies on food and nutrition across different contexts. The Scope review was conducted in seven databases. The search strategy was designed using research terms (and their derivatives) and included combinations of ‘nutrition’, ‘food’, ‘policy’, ‘guideline’, ‘action plan’, ‘strategy’, and ‘process’. All stages of data selection and extraction were indepen…
Consumer food environments change over a 5-year period
Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…
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Consumer food environments change over a 5-year period
Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthcare services has changes that may favour healthy eating habits over time. Design: Longitudinal study. Setting: The territory around the primary healthcare services in Belo Horizonte, Minas Gerais, Brazil. Partici…
Facilitators and barriers to the formulation of public policies on food and nutrition
This scoping review aims to identify facilitators and barriers to the formulation of public policies on food and nutrition across different contexts. The Scope review was conducted in seven databases. The search strategy was designed using research terms (and their derivatives) and included combinations of ‘nutrition’, ‘food’, ‘policy’, ‘guideline’, ‘action plan’, ‘strategy’, and ‘process’. All stages of data selection and extraction were indepen…
Global Public Health Policies and Epidemiology (2 obras) · Agricultural science (1 obras) · Business (1 obras) · Child Nutrition and Water Access (1 obras) · Consumer Attitudes and Food Labeling (1 obras) · Data extraction (1 obras) · Developing country (1 obras) · Diversity (politics (1 obras) · Environmental health (1 obras) · Food group (1 obras)