Michael Gibney
Biographic Data
| ID | 7549998 |
|---|---|
| NAME | Michael Gibney |
| GIVEN NAMES | Michael |
| FAMILY NAME | Gibney |
| SIGNATURE | GIBNEY M |
| AFFILIATIONS | Trinity College Dublin |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2001 |
| H-INDEX | 0 |
Carbohydrates
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
A framework for food-based dietary guidelines in the European Union
The nutrient targets derived from analysis of the relation between nutrient intake and disease prevalence or other scientific evidence, have to be translated into food-based guidelines in order to be understood by die general population. Furthermore, Food-Based Dietary Guidelines (FBGD) have to be realistic, attainable and culturally acceptable and should also give consideration to relevant social, economic, agricultural and environmental factors…
Ilsi Europe workshop on Diet and Physical Activity – Interactions for Health
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button
Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union
Objective To examine the attitudes of consumers, in particular their perceived benefits and barriers to physical activity from all EU member states, and having a measure of prevailing levels of activity, inactivity and self-reported body weight and body shape. Design Cross-sectional survey using an interview-assisted face-to-face questionnaire. Setting The survey was conducted between March and April 1997 in the 15 member states of the EU. Subjec…
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Ilsi Europe workshop on Diet and Physical Activity – Interactions for Health
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button
Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union
Objective To examine the attitudes of consumers, in particular their perceived benefits and barriers to physical activity from all EU member states, and having a measure of prevailing levels of activity, inactivity and self-reported body weight and body shape. Design Cross-sectional survey using an interview-assisted face-to-face questionnaire. Setting The survey was conducted between March and April 1997 in the 15 member states of the EU. Subjec…
Carbohydrates
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
A framework for food-based dietary guidelines in the European Union
The nutrient targets derived from analysis of the relation between nutrient intake and disease prevalence or other scientific evidence, have to be translated into food-based guidelines in order to be understood by die general population. Furthermore, Food-Based Dietary Guidelines (FBGD) have to be realistic, attainable and culturally acceptable and should also give consideration to relevant social, economic, agricultural and environmental factors…
Environmental health (3 works) · Medicine (3 works) · Business (2 works) · European union (2 works) · Nutrition, Genetics, and Disease (2 works) · Obesity, Physical Activity, Diet (2 works) · Physical activity (2 works) · Physical Activity and Health (2 works) · Physical therapy (2 works) · Physics (2 works)