Elyse Trudeau
Biographic Data
| ID | 7550002 |
|---|---|
| NAME | Elyse Trudeau |
| GIVEN NAMES | Elyse |
| FAMILY NAME | Trudeau |
| SIGNATURE | TRUDEAU E |
| AFFILIATIONS | Mapi Research Trust |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 0 |
Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA © ) questionnaire
Objective To assess the perceived outcomes associated with diet/food intake in the general adult population. Design and subjects The Food Benefits Assessment (FBA © ) questionnaire was developed from subjects’ verbatim transcripts ( n 18) and after comprehension tests ( n 5). Normal-weight ( n 130) and overweight ( n 67) subjects then completed the final questionnaire twice, 7 d apart. Psychometric properties were assessed, including construct va…
Cross-cultural development and validation of a patient self-administered questionnaire to assess quality of life in upper gastrointestinal disorders
Motivations for healthful dietary change
Objective: To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. Design: A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. Participants and setting: Participants were 1205 adults selected at random from enrolees of a large Health Maintenance Organization. At b…
No prominent works on this page.
Motivations for healthful dietary change
Objective: To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. Design: A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. Participants and setting: Participants were 1205 adults selected at random from enrolees of a large Health Maintenance Organization. At b…
Cross-cultural development and validation of a patient self-administered questionnaire to assess quality of life in upper gastrointestinal disorders
Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA © ) questionnaire
Objective To assess the perceived outcomes associated with diet/food intake in the general adult population. Design and subjects The Food Benefits Assessment (FBA © ) questionnaire was developed from subjects’ verbatim transcripts ( n 18) and after comprehension tests ( n 5). Normal-weight ( n 130) and overweight ( n 67) subjects then completed the final questionnaire twice, 7 d apart. Psychometric properties were assessed, including construct va…
Clinical Psychology (3 works) · Clinical Psychology (3 works) · Cronbach's alpha (3 works) · Medicine (3 works) · Psychometrics (3 works) · Convergent validity (2 works) · Eating Disorders and Behaviors (2 works) · Environmental health (2 works) · Gerontology (2 works) · Internal consistency (2 works)