MA Martinez-González
Biographic Data
| ID | 7550057 |
|---|---|
| NAME | MA Martinez-González |
| GIVEN NAMES | MA |
| FAMILY NAME | Martinez-González |
| SIGNATURE | MARTÍNEZ-GONZÁLEZ M |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
Objective: Due to the growing interest in the role of dietary patterns (DPs) on chronic diseases, we assessed the association between a posteriori identified DPs in the Seguimiento Universidad de Navarra (SUN) Project – a prospective cohort study in a Mediterranean country – and breast cancer (BC) risk. Design: DPs were ascertained through a principal component analysis based on 31 predefined food groups. BC cases were initially identified throug…
Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study
Objective The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design Prospective cohort study. Dietary habits were assessed with a semi-quantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The associatio…
A systematic review of socio-economic differences in food habits in Europe
Perceptions about body weight and weight reduction in Spain
Objective: To assess the more prevalent beliefs about body weight and the factors involved in weight changes in the Spanish adult population. Design: A national survey was carried out according to an established protocol on Spanish subjects selected by a multistage procedure following a random route model, which was quota-controlled for several sociodemographic variables. This study was undertaken by the Spanish arm of a pan-European survey and w…
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Perceptions about body weight and weight reduction in Spain
Objective: To assess the more prevalent beliefs about body weight and the factors involved in weight changes in the Spanish adult population. Design: A national survey was carried out according to an established protocol on Spanish subjects selected by a multistage procedure following a random route model, which was quota-controlled for several sociodemographic variables. This study was undertaken by the Spanish arm of a pan-European survey and w…
A systematic review of socio-economic differences in food habits in Europe
Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study
Objective The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design Prospective cohort study. Dietary habits were assessed with a semi-quantitative FFQ validated in Spain. A principal components factor analysis was used to identify dietary patterns and to classify subjects according to their adherence to these patterns. The associatio…
Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
Objective: Due to the growing interest in the role of dietary patterns (DPs) on chronic diseases, we assessed the association between a posteriori identified DPs in the Seguimiento Universidad de Navarra (SUN) Project – a prospective cohort study in a Mediterranean country – and breast cancer (BC) risk. Design: DPs were ascertained through a principal component analysis based on 31 predefined food groups. BC cases were initially identified throug…
Medicine (5 works) · Nutritional Studies and Diet (5 works) · Demography (4 works) · Internal Medicine (4 works) · Demography (3 works) · Obesity, Physical Activity, Diet (3 works) · Cohort (2 works) · Cohort study (2 works) · Environmental health (2 works) · Mediterranean diet (2 works)