Eva Annette Rehfuess
Biographic Data
| ID | 7550073 |
|---|---|
| NAME | Eva Annette Rehfuess |
| GIVEN NAMES | Eva Annette |
| FAMILY NAME | Rehfuess |
| SIGNATURE | REHFUESS E A |
| AFFILIATIONS | Ludwig-Maximilians-Universität München |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Nutrition policies in Germany
Objective: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and to identify priority policy actions to improve population-level nutrition in Germany. Design: We applied the Food Environment Policy Index (Food-EPI), a methodological framework developed by the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) network. Q…
Voluntary industry initiatives to promote healthy diets
Objective To analyse the scope and content of the nutrition pledge announced by Lidl. Design We applied the approach recommended by the private-sector module of the INFORMAS (International Network for Food and Obesity Research, Monitoring and Action Support) food environment monitoring framework and qualitative content analysis to Lidl’s nutrition pledge. Setting Global. Subjects The nutrition pledge of Lidl, Europe’s largest food retailer. Resul…
No prominent works on this page.
Voluntary industry initiatives to promote healthy diets
Objective To analyse the scope and content of the nutrition pledge announced by Lidl. Design We applied the approach recommended by the private-sector module of the INFORMAS (International Network for Food and Obesity Research, Monitoring and Action Support) food environment monitoring framework and qualitative content analysis to Lidl’s nutrition pledge. Setting Global. Subjects The nutrition pledge of Lidl, Europe’s largest food retailer. Resul…
Nutrition policies in Germany
Objective: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and to identify priority policy actions to improve population-level nutrition in Germany. Design: We applied the Food Environment Policy Index (Food-EPI), a methodological framework developed by the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) network. Q…
Nutritional Studies and Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Burden of disease (1 works) · Business (1 works) · Civil society (1 works) · Computer Science (1 works) · Consumer Attitudes and Food Labeling (1 works) · Economic growth (1 works) · Economics (1 works) · Environmental health (1 works)