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Joop van Raaij

Biographic Data

ID7550127
NAMEJoop van Raaij
GIVEN NAMESJoop
FAMILY NAMEvan Raaij
SIGNATUREVAN RAAIJ J
AFFILIATIONSNational Institute for Public Health and the Environment
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2014
H-INDEX0
  • WHO European Childhood Obesity Surveillance Initiative: School Nutrition Environment and Body Mass Index in Primary Schools

    Open Access•Trudy Wijnhoven, Joop van Raaij et al.•ARTICLE•International Journal of…•2014

    Some European countries have implemented more school policies that are supportive to a healthy nutrition environment than others. However, most countries with low school nutrition environment scores also host schools with supportive school environment policies, suggesting that a uniform school policy to tackle the "unhealthy" school nutrition environment has not been implemented at the same level throughout a country and may underline the need fo…

  • Potential for improvement of population diet through reformulation of commonly eaten foods

    Open Access•Joop van Raaij, Marieke Hendriksen et al.•ARTICLE•Public Health Nutrition•2009

    Food reformulation Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations. Initiatives on food reformulation Over the past few years the number of reformulated foods introduced on the European market has increased enormously and it is expected that this trend will conti…

No prominent works on this page.

  • Potential for improvement of population diet through reformulation of commonly eaten foods

    Open Access•Joop van Raaij, Marieke Hendriksen et al.•ARTICLE•Public Health Nutrition•2009

    Food reformulation Reformulation of foods is considered one of the key options to achieve population nutrient goals. The compositions of many foods are modified to assist the consumer bring his or her daily diet more in line with dietary recommendations. Initiatives on food reformulation Over the past few years the number of reformulated foods introduced on the European market has increased enormously and it is expected that this trend will conti…

  • WHO European Childhood Obesity Surveillance Initiative: School Nutrition Environment and Body Mass Index in Primary Schools

    Open Access•Trudy Wijnhoven, Joop van Raaij et al.•ARTICLE•International Journal of…•2014

    Some European countries have implemented more school policies that are supportive to a healthy nutrition environment than others. However, most countries with low school nutrition environment scores also host schools with supportive school environment policies, suggesting that a uniform school policy to tackle the "unhealthy" school nutrition environment has not been implemented at the same level throughout a country and may underline the need fo…

Environmental health (2 works) · Medicine (2 works) · Biology (1 works) · Body mass index (1 works) · Child Nutrition and Water Access (1 works) · Childhood obesity (1 works) · Czech (1 works) · Demography (1 works) · Demography (1 works) · Food Science (1 works)

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