Luara Bellinghausen Almeida
Biographic Data
| ID | 7550171 |
|---|---|
| NAME | Luara Bellinghausen Almeida |
| GIVEN NAMES | Luara Bellinghausen |
| FAMILY NAME | Almeida |
| SIGNATURE | ALMEIDA L B |
| AFFILIATIONS | Universidade de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Barriers to and facilitators of ultra-processed food consumption
Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…
Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities
The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…
No prominent works on this page.
Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities
The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…
Barriers to and facilitators of ultra-processed food consumption
Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…
Environmental health (2 works) · Medicine (2 works) · Adverse effect (1 work) · Anthropometry (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Packaging Perceptions and Trends (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Focus group (1 work)