Helen Trevena
Biographic Data
| ID | 7550203 |
|---|---|
| NAME | Helen Trevena |
| GIVEN NAMES | Helen |
| FAMILY NAME | Trevena |
| SIGNATURE | TREVENA H |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0003-0389-812X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
A narrative review of online food delivery in Australia
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet and diet-related health. The aim of this narrative review was to describe the OFD sector in Australia, its use and identify potential ways to include …
A Scoping Review of Citizen Science Approaches in Chronic Disease Prevention
Background: Citizen science approaches, which involve members of the public as active collaborators in scientific research, are increasingly being recognized for their potential benefits in chronic disease prevention. However, understanding the potential applicability, feasibility and impacts of these approaches is necessary if they are to be more widely used. This study aimed to synthesize research that has applied and evaluated citizen science …
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food
Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers' and retailers' perspectives regarding the retail food environment, and existing policies influencing food retail…
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
ClinicalTrials.gov: NCT02373423. 26/02/2015
Sustainability does not quite get the attention it deserves’
Objective The development of food policy is strongly influenced by the understanding and position actors adopt in their ‘framing’ of sustainability. The Australian Government developed a National Food Plan (2010–2013). In public consultations on the National Food Plan Green Paper, the government sought stakeholders’ views on sustainability. The present study examined the way in which the food industry and civil society organizations framed sustai…
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
Unhealthy food environments are known to be major drivers of diet-related non-communicable diseases globally, and there is an imperative for major food companies to be publicly accountable for their actions to improve the healthiness of food environments. This paper examines the prevalence of publicly available policies and commitments of major packaged food and soft drink manufacturers, and fast-food restaurants in Australia, New Zealand and Fij…
The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces
Objective To assess the change in Na content of Australian pasta sauces between 2008 and 2011. A secondary objective was to project the mean Na content of these same products in 2014 using the Australian Food and Health Dialogue Na commitment and compare projections with the 2012 UK Na target for pasta sauce. Design Na data were collected from the product labels of pasta sauce products. Mean Na content was calculated for 2008 and 2011 and change …
No prominent works on this page.
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
Unhealthy food environments are known to be major drivers of diet-related non-communicable diseases globally, and there is an imperative for major food companies to be publicly accountable for their actions to improve the healthiness of food environments. This paper examines the prevalence of publicly available policies and commitments of major packaged food and soft drink manufacturers, and fast-food restaurants in Australia, New Zealand and Fij…
The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces
Objective To assess the change in Na content of Australian pasta sauces between 2008 and 2011. A secondary objective was to project the mean Na content of these same products in 2014 using the Australian Food and Health Dialogue Na commitment and compare projections with the 2012 UK Na target for pasta sauce. Design Na data were collected from the product labels of pasta sauce products. Mean Na content was calculated for 2008 and 2011 and change …
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
ClinicalTrials.gov: NCT02373423. 26/02/2015
Sustainability does not quite get the attention it deserves’
Objective The development of food policy is strongly influenced by the understanding and position actors adopt in their ‘framing’ of sustainability. The Australian Government developed a National Food Plan (2010–2013). In public consultations on the National Food Plan Green Paper, the government sought stakeholders’ views on sustainability. The present study examined the way in which the food industry and civil society organizations framed sustai…
A Scoping Review of Citizen Science Approaches in Chronic Disease Prevention
Background: Citizen science approaches, which involve members of the public as active collaborators in scientific research, are increasingly being recognized for their potential benefits in chronic disease prevention. However, understanding the potential applicability, feasibility and impacts of these approaches is necessary if they are to be more widely used. This study aimed to synthesize research that has applied and evaluated citizen science …
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food
Effective policies that address both the supply and demand dimensions of access to affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper presents the Protocol for the South East Asia Obesogenic Food Environment (SEAOFE) study, which is designed to analyze the retail food environment, consumers' and retailers' perspectives regarding the retail food environment, and existing policies influencing food retail…
A narrative review of online food delivery in Australia
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet and diet-related health. The aim of this narrative review was to describe the OFD sector in Australia, its use and identify potential ways to include …
Consumer Attitudes and Food Labeling (4 works) · Business (3 works) · Marketing (3 works) · Political science (3 works) · Agriculture (2 works) · Food policy (2 works) · Food security (2 works) · Global Public Health Policies and Epidemiology (2 works) · Government (linguistics (2 works) · Medicine (2 works)