Jessica Lambert-De Francesch
Biographic Data
| ID | 7550328 |
|---|---|
| NAME | Jessica Lambert-De Francesch |
| GIVEN NAMES | Jessica Lambert |
| FAMILY NAME | De Francesch |
| SIGNATURE | DE FRANCESCH J L |
| AFFILIATIONS | Centre de Recherche du Centre Hospitalier de l’Université de Montréal |
| ORCID | 0000-0002-4598-5478 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments
Objective: The adoption of policies promoting healthier restaurant food environments is contingent on their acceptability. Limited evidence exists regarding individual characteristics associated with restaurant food environment policy acceptability, especially health-related characteristics. This study examined associations between health characteristics and restaurant food environment policy acceptability among urban Canadians. Design: Links bet…
Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption
Purpose This study identifies new factors influencing the adoption of two recently promoted messages in Canada's updated food guide (FG): enhancing pleasure of eating healthy foods (PEHFs) and shifting food choices towards plant protein foods. Currently, limited and contradictory evidence is available regarding associations between environmental values, nutrition literacy, PEHFs, and plant/animal protein food consumption. Design/methodology/appro…
No prominent works on this page.
Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption
Purpose This study identifies new factors influencing the adoption of two recently promoted messages in Canada's updated food guide (FG): enhancing pleasure of eating healthy foods (PEHFs) and shifting food choices towards plant protein foods. Currently, limited and contradictory evidence is available regarding associations between environmental values, nutrition literacy, PEHFs, and plant/animal protein food consumption. Design/methodology/appro…
Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments
Objective: The adoption of policies promoting healthier restaurant food environments is contingent on their acceptability. Limited evidence exists regarding individual characteristics associated with restaurant food environment policy acceptability, especially health-related characteristics. This study examined associations between health characteristics and restaurant food environment policy acceptability among urban Canadians. Design: Links bet…
Environmental health (2 works) · Medicine (2 works) · Psychology (2 works) · Agricultural economics (1 works) · Behavioral Health and Interventions (1 works) · Biology (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumption (sociology) (1 works) · Economics (1 works) · Environmental Education and Sustainability (1 works)