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Hilal Yıldıran

Biographic Data

ID7550401
NAMEHilal Yıldıran
GIVEN NAMESHilal
FAMILY NAMEYıldıran
SIGNATUREYILDIRAN H
AFFILIATIONSGazi University
ORCID0000-0001-7956-5087
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Fear or security? The role of nutrition literacy on sustainable and balanced dietary adherence

    Open Access•ÖZGE CEMALİ, Hilal Yıldıran•ARTICLE•BMC Public Health•2025

    The findings indicate that food security is a stronger determinant of sustainable dietary choices than the perception of scarcity. While nutrition literacy is not effective in influencing perceptions of scarcity, it plays a role in strengthening the relationship between food security and sustainable choices. The study reveals that policies supporting sustainable nutrition should not be limited to structural improvements alone, but should also be …

  • Association between CLOCK gene polymorphisms with circadian rhythm, chrononutrition, dietary intake, and metabolic parameters in adolescents

    Open Access•Gizem Özata Uyar, Hilal Yıldıran et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction Circadian Locomotor Output Cycles Kaput (CLOCK) is one of the transcription factors from the positive end of the molecular clock and regulates biological rhythm in mammals. Studies have shown that genetic variations in the CLOCK genes are associated with chronotype, sleep patterns, obesity, dietary energy, and nutrient consumption. Although interest in the field of chrononutrition continues to increase, investigations into the tempor…

  • The Effect of Multi-Strategy Nutrition Education Programs on Hedonic Hunger and Nutrition Status in Adolescents

    Open Access•Osman Bozkurt, Hilal Yildiran et al.•ARTICLE•Children•2024

    Objective: Increasing the awareness of adolescents about hedonic hunger, understanding the difference between homeostatic hunger and hedonic hunger, and adolescents learning to control themselves to stop excessive food consumption are extremely important for a healthy adulthood. The study aimed to evaluate the effects of the multi-strategy nutrition education programs (MSNEP) on hedonic hunger, food addiction, nutrition literacy, and nutritional …

  • Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students

    Open Access•Yasemin Açar, Betül Sukan Karaçağıl et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To evaluate the validity and reliability of the Turkish version of the US Adult Food Security Survey Module (AFSSM). Design: A cross-sectional study collected data from 117 university students. The AFSSM questionnaire was completed by all participants. Psychometric evaluation for scale, content, construct, and convergent validity and reliability of the scale was tested. The construct validity was assessed by exploratory factor analysis…

  • School Teachers’ Awareness about National Obesity Prevention Programs in Turkey

    Makbule Gezmen-Karadağ, Makbule Gezmen Karadağ et al.•ARTICLE•Ecology of Food and Nutrition•2019

    Nutritional programs are one of the most important public health policies in order to prevent obesity. School teachers are role models for students and their nutrition knowledge about these policies can affect children's dietary habits. The aim of this observational descriptive study was to evaluate the school teachers' awareness about nutrition programs for the prevention of obesity of the Ministry of Education in Turkey. It was conducted to 87,…

  • Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands

    Open Access•Gamze Akbulut, Mine Yıldırım et al.•ARTICLE•Public Health Nutrition•2014

    Objective To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance-related behaviours between Turkish adolescents in Turkey (TR-TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR-NL). Design Cross-sectional survey or baseline intervention data from six Dutch school-based studies and one Turkish study. Setting Primary and se…

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  • Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands

    Open Access•Gamze Akbulut, Mine Yıldırım et al.•ARTICLE•Public Health Nutrition•2014

    Objective To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance-related behaviours between Turkish adolescents in Turkey (TR-TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR-NL). Design Cross-sectional survey or baseline intervention data from six Dutch school-based studies and one Turkish study. Setting Primary and se…

  • School Teachers’ Awareness about National Obesity Prevention Programs in Turkey

    Makbule Gezmen-Karadağ, Makbule Gezmen Karadağ et al.•ARTICLE•Ecology of Food and Nutrition•2019

    Nutritional programs are one of the most important public health policies in order to prevent obesity. School teachers are role models for students and their nutrition knowledge about these policies can affect children's dietary habits. The aim of this observational descriptive study was to evaluate the school teachers' awareness about nutrition programs for the prevention of obesity of the Ministry of Education in Turkey. It was conducted to 87,…

  • Association between CLOCK gene polymorphisms with circadian rhythm, chrononutrition, dietary intake, and metabolic parameters in adolescents

    Open Access•Gizem Özata Uyar, Hilal Yıldıran et al.•ARTICLE•Frontiers in Public Health•2024

    Introduction Circadian Locomotor Output Cycles Kaput (CLOCK) is one of the transcription factors from the positive end of the molecular clock and regulates biological rhythm in mammals. Studies have shown that genetic variations in the CLOCK genes are associated with chronotype, sleep patterns, obesity, dietary energy, and nutrient consumption. Although interest in the field of chrononutrition continues to increase, investigations into the tempor…

  • The Effect of Multi-Strategy Nutrition Education Programs on Hedonic Hunger and Nutrition Status in Adolescents

    Open Access•Osman Bozkurt, Hilal Yildiran et al.•ARTICLE•Children•2024

    Objective: Increasing the awareness of adolescents about hedonic hunger, understanding the difference between homeostatic hunger and hedonic hunger, and adolescents learning to control themselves to stop excessive food consumption are extremely important for a healthy adulthood. The study aimed to evaluate the effects of the multi-strategy nutrition education programs (MSNEP) on hedonic hunger, food addiction, nutrition literacy, and nutritional …

  • Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students

    Open Access•Yasemin Açar, Betül Sukan Karaçağıl et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To evaluate the validity and reliability of the Turkish version of the US Adult Food Security Survey Module (AFSSM). Design: A cross-sectional study collected data from 117 university students. The AFSSM questionnaire was completed by all participants. Psychometric evaluation for scale, content, construct, and convergent validity and reliability of the scale was tested. The construct validity was assessed by exploratory factor analysis…

  • Fear or security? The role of nutrition literacy on sustainable and balanced dietary adherence

    Open Access•ÖZGE CEMALİ, Hilal Yıldıran•ARTICLE•BMC Public Health•2025

    The findings indicate that food security is a stronger determinant of sustainable dietary choices than the perception of scarcity. While nutrition literacy is not effective in influencing perceptions of scarcity, it plays a role in strengthening the relationship between food security and sustainable choices. The study reveals that policies supporting sustainable nutrition should not be limited to structural improvements alone, but should also be …

Medicine (4 works) · Psychology (4 works) · Gerontology (3 works) · Obesity, Physical Activity, Diet (3 works) · Child Nutrition and Water Access (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Internal Medicine (2 works) · Mathematics (2 works) · Nutrition Education (2 works)

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