Seyyed Reza Sobhani
Biographic Data
| ID | 7550481 |
|---|---|
| NAME | Seyyed Reza Sobhani |
| GIVEN NAMES | Seyyed Reza |
| FAMILY NAME | Sobhani |
| SIGNATURE | SOBHANI S R |
| AFFILIATIONS | Mashhad University of Medical Sciences |
| ORCID | 0000-0002-7308-8504 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Adherence to the EAT–Lancet planetary health diet and its associations with obesity and health-related quality of life in Iranian adolescents
Greater PHDI adherence is associated with improved anthropometric status and HRQoL in adolescents, underscoring the potential of sustainable diets for holistic health promotion. Longitudinal studies are needed to establish causality and generalizability
Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old)
This research explains the multifaceted factors affecting the food choices of young individuals, emphasizing the roles of individual characteristics, social environments, and dietary potential. It underscores the need for targeted interventions that address the diverse influences on dietary behaviors to promote healthier eating among youth
Urban and rural residence
Findings showed that rural men's diets are characterized by higher consumption of grains and fats, while urbanization is linked to increased dairy consumption in women. Additionally, the study highlights a worrying lack of fruit consumption in suburban areas. These findings underscore the necessity of implementing specific nutritional policies to promote dietary diversity in various residential areas
Exploring the association between socio-economic and environmental factors and food consumption in Iran
Iran's nutrition transition is strongly tied to socio-economic shifts: urbanization and GDP growth favor diversified diets, while inflation exacerbates reliance on cheap staples. Policymakers must prioritize (1) subsidies for nutrient-rich foods, (2) nutrition education, and (3) climate-resilient agriculture to mitigate dietary inequities. These findings offer a template for other economies facing similar transitions
Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad
Background: Chronic diseases remain a significant contributor to both mortality and disability in our modern world. Physical inactivity and an unhealthy diet are recognized as significant behavioral risk factors for chronic diseases, which can be influenced by the built environment and socio-economic status (SES). This study aims to investigate the relationship between the built environment, SES, and lifestyle factors with chronic diseases. Metho…
Adherence to the planetary health diet index and metabolic syndrome
The validity and reliability of the PHDI were found to be satisfactory for the Iranian population we studied. Our results showed that a higher PHDI was potentially related to a reduced likelihood of MS, hypo-HDL cholesterolemia, and abdominal obesity
Household food insecurity during pregnancy as a predictor of anthropometric indices failures in infants aged less than 6 months
Objective: To investigate the impact of household food insecurity during the third trimester of pregnancy on the growth indicators of infants aged less than 6 months. Design: Retrospective longitudinal study. Setting: 137 healthcare centres (15 cities) in Khorasan Razavi province, Iran. Data were extracted from the Sina Electronic Health Record System (SinaEHR®). Participants: This study was conducted on 2481 mother and infant dyads during Novemb…
Association between the socio-economic status of households and a more sustainable diet
Objective: A sustainable diet is an affordable diet with low environmental impact, high food security and sufficient healthiness. The present study aimed to assess the correlation between the socio-economic status of households and a sustainable diet. Design: The food basket and socio-economic data of Iranian households were evaluated during 2016–2018. The households were classified based on the sustainability of their diet by determining the die…
Designing a healthy, low-cost and environmentally sustainable food basket
Objective: Sustainable diets are diets with low environmental impacts and high affordability which contribute to food and nutrition security. The present study aimed to develop a healthy, low-cost and environmental-friendly food basket for Iran based on current consumption. Design: The Households Income and Expenditure Survey data were used. Linear Programming was utilised to obtain the optimal diets, separately, for each goal of the sustainable …
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Association between the socio-economic status of households and a more sustainable diet
Objective: A sustainable diet is an affordable diet with low environmental impact, high food security and sufficient healthiness. The present study aimed to assess the correlation between the socio-economic status of households and a sustainable diet. Design: The food basket and socio-economic data of Iranian households were evaluated during 2016–2018. The households were classified based on the sustainability of their diet by determining the die…
Designing a healthy, low-cost and environmentally sustainable food basket
Objective: Sustainable diets are diets with low environmental impacts and high affordability which contribute to food and nutrition security. The present study aimed to develop a healthy, low-cost and environmental-friendly food basket for Iran based on current consumption. Design: The Households Income and Expenditure Survey data were used. Linear Programming was utilised to obtain the optimal diets, separately, for each goal of the sustainable …
Household food insecurity during pregnancy as a predictor of anthropometric indices failures in infants aged less than 6 months
Objective: To investigate the impact of household food insecurity during the third trimester of pregnancy on the growth indicators of infants aged less than 6 months. Design: Retrospective longitudinal study. Setting: 137 healthcare centres (15 cities) in Khorasan Razavi province, Iran. Data were extracted from the Sina Electronic Health Record System (SinaEHR®). Participants: This study was conducted on 2481 mother and infant dyads during Novemb…
Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad
Background: Chronic diseases remain a significant contributor to both mortality and disability in our modern world. Physical inactivity and an unhealthy diet are recognized as significant behavioral risk factors for chronic diseases, which can be influenced by the built environment and socio-economic status (SES). This study aims to investigate the relationship between the built environment, SES, and lifestyle factors with chronic diseases. Metho…
Adherence to the planetary health diet index and metabolic syndrome
The validity and reliability of the PHDI were found to be satisfactory for the Iranian population we studied. Our results showed that a higher PHDI was potentially related to a reduced likelihood of MS, hypo-HDL cholesterolemia, and abdominal obesity
Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old)
This research explains the multifaceted factors affecting the food choices of young individuals, emphasizing the roles of individual characteristics, social environments, and dietary potential. It underscores the need for targeted interventions that address the diverse influences on dietary behaviors to promote healthier eating among youth
Urban and rural residence
Findings showed that rural men's diets are characterized by higher consumption of grains and fats, while urbanization is linked to increased dairy consumption in women. Additionally, the study highlights a worrying lack of fruit consumption in suburban areas. These findings underscore the necessity of implementing specific nutritional policies to promote dietary diversity in various residential areas
Exploring the association between socio-economic and environmental factors and food consumption in Iran
Iran's nutrition transition is strongly tied to socio-economic shifts: urbanization and GDP growth favor diversified diets, while inflation exacerbates reliance on cheap staples. Policymakers must prioritize (1) subsidies for nutrient-rich foods, (2) nutrition education, and (3) climate-resilient agriculture to mitigate dietary inequities. These findings offer a template for other economies facing similar transitions
Adherence to the EAT–Lancet planetary health diet and its associations with obesity and health-related quality of life in Iranian adolescents
Greater PHDI adherence is associated with improved anthropometric status and HRQoL in adolescents, underscoring the potential of sustainable diets for holistic health promotion. Longitudinal studies are needed to establish causality and generalizability
Environmental health (6 works) · Medicine (6 works) · Biostatistics (5 works) · Epidemiology (5 works) · Public health (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Consumption (sociology (4 works) · Demography (3 works) · Food consumption (3 works) · Food Security and Health in Diverse Populations (3 works)