Anna Roesler
Biographic Data
| ID | 7550708 |
|---|---|
| NAME | Anna Roesler |
| GIVEN NAMES | Anna |
| FAMILY NAME | Roesler |
| SIGNATURE | ROESLER A |
| AFFILIATIONS | The University of Adelaide |
| ORCID | 0000-0001-9446-4700 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Preventing Excessive Gestational Weight Gain During Consecutive Pregnancies: Findings from an mHealth Intervention
Excessive gestational weight gain (EGWG) poses significant health risks, including increased pregnancy complications, obesity, and metabolic disorders. Addressing EGWG is critical for women with a history of EGWG, as recurrence is common in consecutive pregnancies. This study presents findings from a subanalysis of the intervention arm of the INTER-ACT multi-center randomied controlled trial (RCT), which evaluated the impact of a combined mobile …
Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions
There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage positive food systems outcomes, with the aim of informing strategic policy design. We identified 15 discre…
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households
Food costs are a barrier to healthier diet selections, particularly for low socioeconomic households who regularly choose processed foods containing refined grains, added sugars, and added fats. In this study, the objectives were to: (i) identify the nutrient density-to-cost ratio of Australian foods; (ii) model the impact of substituting foods with lower nutrient density-to-cost ratio with those with the highest nutrient density-to-cost ratio fo…
Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand
Objective To gain an in-depth understanding of infant and young child feeding practices, accompanying beliefs and their sociocultural context in the Karen and Lua ethnic communities of northern Thailand. Design A two-day workshop and thirty in-depth interviews were undertaken in June 2014. Dialogue occurred with the assistance of translators and was recorded, transcribed and translated. A detailed thematic analysis was undertaken. Setting Norther…
No prominent works on this page.
Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand
Objective To gain an in-depth understanding of infant and young child feeding practices, accompanying beliefs and their sociocultural context in the Karen and Lua ethnic communities of northern Thailand. Design A two-day workshop and thirty in-depth interviews were undertaken in June 2014. Dialogue occurred with the assistance of translators and was recorded, transcribed and translated. A detailed thematic analysis was undertaken. Setting Norther…
Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households
Food costs are a barrier to healthier diet selections, particularly for low socioeconomic households who regularly choose processed foods containing refined grains, added sugars, and added fats. In this study, the objectives were to: (i) identify the nutrient density-to-cost ratio of Australian foods; (ii) model the impact of substituting foods with lower nutrient density-to-cost ratio with those with the highest nutrient density-to-cost ratio fo…
Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions
There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage positive food systems outcomes, with the aim of informing strategic policy design. We identified 15 discre…
Preventing Excessive Gestational Weight Gain During Consecutive Pregnancies: Findings from an mHealth Intervention
Excessive gestational weight gain (EGWG) poses significant health risks, including increased pregnancy complications, obesity, and metabolic disorders. Addressing EGWG is critical for women with a history of EGWG, as recurrence is common in consecutive pregnancies. This study presents findings from a subanalysis of the intervention arm of the INTER-ACT multi-center randomied controlled trial (RCT), which evaluated the impact of a combined mobile …
Environmental health (2 works) · Medicine (2 works) · Agriculture, Land Use, Rural Development (1 works) · Attendance (1 works) · Biology (1 works) · Biotechnology (1 works) · Breast feeding (1 works) · Breastfeeding Practices and Influences (1 works) · Business (1 works) · Child Nutrition and Water Access (1 works)