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Judith K Donnelly

Biographic Data

ID7550740
NAMEJudith K Donnelly
GIVEN NAMESJudith K
FAMILY NAMEDonnelly
SIGNATUREDONNELLY J K
AFFILIATIONSUniversity of Leeds
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS9
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2003
H-INDEX1
  • Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

    Open Access•Joan K Ransley, Judith K Donnelly et al.•ARTICLE•Appetite•2003•Cited by: 9•References: 23

  • The use of supermarket till receipts to determine the fat and energy intake in a UK population

    Open Access•Joan K Ransley, Judith K Donnelly et al.•ARTICLE•Public Health Nutrition•2001

    Objectives: To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets. Design: Cross-sectional, prospective dietary survey – feasibility study. Setting: Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds. Subjects: Two hundred and fourteen households who spend ≥=60% of their food purse in (Tesco and other) supermarkets. Results: Me…

  • Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

    Open Access•Joan K Ransley, Judith K Donnelly et al.•ARTICLE•Appetite•2003•Cited by: 9•References: 23

  • The use of supermarket till receipts to determine the fat and energy intake in a UK population

    Open Access•Joan K Ransley, Judith K Donnelly et al.•ARTICLE•Public Health Nutrition•2001

    Objectives: To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets. Design: Cross-sectional, prospective dietary survey – feasibility study. Setting: Households situated within a 20-mile radius of a large (Tesco) supermarket in Leeds. Subjects: Two hundred and fourteen households who spend ≥=60% of their food purse in (Tesco and other) supermarkets. Results: Me…

  • Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

    Open Access•Joan K Ransley, Judith K Donnelly et al.•ARTICLE•Appetite•2003•Cited by: 9•References: 23

Animal science (2 works) · Biology (2 works) · Business (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works) · Consumer Attitudes and Food Labeling (1 works) · Eating Disorders and Behaviors (1 works)

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