Eleanore Alexander
Biographic Data
| ID | 7550782 |
|---|---|
| NAME | Eleanore Alexander |
| GIVEN NAMES | Eleanore |
| FAMILY NAME | Alexander |
| SIGNATURE | ALEXANDER E |
| AFFILIATIONS | PepsiCo (United Kingdom) |
| ORCID | 0000-0002-8998-4186 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Sodium menu labelling
Objective: To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers. Design: Proposed and enacted Na menu labelling laws at the state and local levels were reviewed using legal databases and an online search, and a narrative re…
Major multinational food and beverage companies and informal sector contributions to global food consumption
BACKGROUND: In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and…
Effects of oral exposure duration and gastric filling volume on satiety
P1-126 Nutrition needs to develop effective measurement policies
Measurements of food and nutrition availability and intake inform national policy, standards and research. However, existing nutrition data are not complete and often subject to error. Accurate and comprehensive data are needed on the source of food and nutrients. Nutrient sources amenable to intervention and the cost of such interventions must be described to determine feasible approaches. Food sales data describes the formal sector, omitting th…
No prominent works on this page.
Major multinational food and beverage companies and informal sector contributions to global food consumption
BACKGROUND: In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contributions to the total market share of packaged foods and…
Effects of oral exposure duration and gastric filling volume on satiety
P1-126 Nutrition needs to develop effective measurement policies
Measurements of food and nutrition availability and intake inform national policy, standards and research. However, existing nutrition data are not complete and often subject to error. Accurate and comprehensive data are needed on the source of food and nutrients. Nutrient sources amenable to intervention and the cost of such interventions must be described to determine feasible approaches. Food sales data describes the formal sector, omitting th…
Sodium menu labelling
Objective: To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered by restaurants or purchased by consumers. Design: Proposed and enacted Na menu labelling laws at the state and local levels were reviewed using legal databases and an online search, and a narrative re…
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Food Science (2 works) · Medicine (2 works) · Psychology (2 works) · Advertising (1 work) · Audiology (1 work) · Beverage industry (1 work) · Biochemical Analysis and Sensing Techniques (1 work)