Jacqueline Scali
Biographic Data
| ID | 7550847 |
|---|---|
| NAME | Jacqueline Scali |
| GIVEN NAMES | Jacqueline |
| FAMILY NAME | Scali |
| SIGNATURE | SCALI J |
| AFFILIATIONS | Inserm |
| ORCID | 0000-0003-2844-7499 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Dietary and socio-economic factors associated with overweight and obesity in a southern French population
Objective: To investigate the socio-economic and dietary factors associated with overweight and obesity, respectively, in southern France. Design: Cross-sectional analysis of socio-economic, lifestyle and nutritional characteristics of a representative population sample. A questionnaire elicited information on anthropometric measurements, socio-economic factors, physical activity, tobacco use, and alcohol and food intakes. Non-parametric tests, m…
Diet profiles in a population sample from Mediterranean southern France
Objective A Mediterranean diet quality index (MDQI) was devised to give an overall assessment of dietary habits and to identify groups at risk. Design The MDQI was based on scores given for selected levels of consumption of selected nutrients and foods. Setting Mediterranean southern France. Subjects The sample included 473 men and 491 women in three age classes recruited at random. Results Only 9.5% of men, 9.0% of women, 4.7% of 20–34 year old …
No prominent works on this page.
Diet profiles in a population sample from Mediterranean southern France
Objective A Mediterranean diet quality index (MDQI) was devised to give an overall assessment of dietary habits and to identify groups at risk. Design The MDQI was based on scores given for selected levels of consumption of selected nutrients and foods. Setting Mediterranean southern France. Subjects The sample included 473 men and 491 women in three age classes recruited at random. Results Only 9.5% of men, 9.0% of women, 4.7% of 20–34 year old …
Dietary and socio-economic factors associated with overweight and obesity in a southern French population
Objective: To investigate the socio-economic and dietary factors associated with overweight and obesity, respectively, in southern France. Design: Cross-sectional analysis of socio-economic, lifestyle and nutritional characteristics of a representative population sample. A questionnaire elicited information on anthropometric measurements, socio-economic factors, physical activity, tobacco use, and alcohol and food intakes. Non-parametric tests, m…
Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Medicine (2 works) · Nutrition, Health and Food Behavior (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Anthropometry (1 work) · Archaeology (1 work) · Chemistry (1 work)