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Heather R Yeatman

Biographic Data

ID7550855
NAMEHeather R Yeatman
GIVEN NAMESHeather R
FAMILY NAMEYeatman
SIGNATUREYEATMAN H R
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2016
H-INDEX0
  • A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

    Open Access•Amy Carrad, Amy M Carrad et al.•ARTICLE•Public Health Nutrition•2016

    Objective To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design A cross-sectional nutrient profiling assessment. Food and drink products ( n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categori…

  • Health-related claims on food labels in Australia

    Open Access•Deanne Condon‐Paoloni, Deanne Condon-Paoloni et al.•ARTICLE•Public Health Nutrition•2015

    Objective Health and related claims on food labels can support consumer education initiatives that encourage purchase of healthier foods. A new food Standard on Nutrition, Health and Related Claims became law in January 2013. Implementation will need careful monitoring and enforcement to ensure that claims are truthful and have meaning. The current study explored factors that may impact on environmental health officers’ food labelling policy enfo…

  • Obesity framing for health policy development in Australia, France and Switzerland

    Open Access•Annabelle D Patchett, Heather Yeatman et al.•ARTICLE•Health Promotion International•2014

    The obesity epidemic is a consequence of the interaction of cultural, environmental, genetic and behavioural factors; framing the issue is central to determining appropriate solutions. This study used content and thematic framing analysis to explore portrayal of responsibility for obesity in policy documents in Australia, France and Switzerland. For Australia and France, obesity causality was a combination of individual and environmental factors,…

  • Food and nutrition policy at the local level

    Open Access•Heather Yeatman, Heather R Yeatman•ARTICLE•Critical Public Health•2003

    Little empirical work has been undertaken examining the policy process at the local level, where the majority of public health professionals work. This has resulted in a lack of understanding of how the policy development process works at this level and of the relevance of policy theory to local policy processes and outcomes. This paper discusses the findings of four case studies undertaken during 1995-96 that examined the process of developing f…

  • Food and nutrition policy at the local level

    Open Access•Heather Yeatman, Heather R Yeatman•ARTICLE•Critical Public Health•2003

    Little empirical work has been undertaken examining the policy process at the local level, where the majority of public health professionals work. This has resulted in a lack of understanding of how the policy development process works at this level and of the relevance of policy theory to local policy processes and outcomes. This paper discusses the findings of four case studies undertaken during 1995-96 that examined the process of developing f…

No prominent works on this page.

  • Food and nutrition policy at the local level

    Open Access•Heather Yeatman, Heather R Yeatman•ARTICLE•Critical Public Health•2003

    Little empirical work has been undertaken examining the policy process at the local level, where the majority of public health professionals work. This has resulted in a lack of understanding of how the policy development process works at this level and of the relevance of policy theory to local policy processes and outcomes. This paper discusses the findings of four case studies undertaken during 1995-96 that examined the process of developing f…

  • Food and nutrition policy at the local level

    Open Access•Heather Yeatman, Heather R Yeatman•ARTICLE•Critical Public Health•2003

    Little empirical work has been undertaken examining the policy process at the local level, where the majority of public health professionals work. This has resulted in a lack of understanding of how the policy development process works at this level and of the relevance of policy theory to local policy processes and outcomes. This paper discusses the findings of four case studies undertaken during 1995-96 that examined the process of developing f…

  • Obesity framing for health policy development in Australia, France and Switzerland

    Open Access•Annabelle D Patchett, Heather Yeatman et al.•ARTICLE•Health Promotion International•2014

    The obesity epidemic is a consequence of the interaction of cultural, environmental, genetic and behavioural factors; framing the issue is central to determining appropriate solutions. This study used content and thematic framing analysis to explore portrayal of responsibility for obesity in policy documents in Australia, France and Switzerland. For Australia and France, obesity causality was a combination of individual and environmental factors,…

  • Health-related claims on food labels in Australia

    Open Access•Deanne Condon‐Paoloni, Deanne Condon-Paoloni et al.•ARTICLE•Public Health Nutrition•2015

    Objective Health and related claims on food labels can support consumer education initiatives that encourage purchase of healthier foods. A new food Standard on Nutrition, Health and Related Claims became law in January 2013. Implementation will need careful monitoring and enforcement to ensure that claims are truthful and have meaning. The current study explored factors that may impact on environmental health officers’ food labelling policy enfo…

  • A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels

    Open Access•Amy Carrad, Amy M Carrad et al.•ARTICLE•Public Health Nutrition•2016

    Objective To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design A cross-sectional nutrient profiling assessment. Food and drink products ( n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categori…

Medicine (5 works) · Political science (4 works) · Business (3 works) · Economic growth (3 works) · Economics (3 works) · Environmental health (3 works) · Health care (3 works) · Public health (3 works) · Public relations (3 works) · Agriculture (2 works)

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