Torunn Holm Totland
Biographic Data
| ID | 7550856 |
|---|---|
| NAME | Torunn Holm Totland |
| GIVEN NAMES | Torunn Holm |
| FAMILY NAME | Totland |
| SIGNATURE | TOTLAND T H |
| AFFILIATIONS | Norwegian Institute of Public Health |
| ORCID | 0000-0001-6663-6907 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway
Objective: Dietary assessment tools should be designed for the target population. We developed an FFQ designed to assess diet in South Asian women in Norway. The study objective was to evaluate this FFQ using 24-h dietary recalls as reference method. Design: Approximately 3 weeks after the participants ( n 40) had filled in the FFQ, the first of three non-consecutive 24-h dietary recalls was completed. The recalls were telephone-based, unannounce…
No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019
Objective: Monitoring time trends in salt consumption is important for evaluating the impact of salt reduction initiatives on public health outcomes. There has so far not been available data to indicate if salt consumption in Norway has changed during the previous decade. We aimed to assess whether average 24-h salt intake estimated from spot urine samples in the adult population of mid-Norway changed from 2006–2008 to 2017–2019 and to describe v…
Discretionary foods and drinks in Norwegian children and adolescents’ diet
Objective: This study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy and nutrients, and study the distribution in intake of discretionary foods and drinks across different meals. Secondly, the aim was to explore factors associated with those children and adolescents having the highest consumption of discretionary foo…
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence
Objective The present study investigates the changes and tracking of dietary behaviours in Norwegian 11-year-olds and examines the association between parental education and dietary tracking over a time period of 20 months. Design Longitudinal data from the Norwegian HEalth In Adolescents (HEIA) cohort study followed up at three time points (2007–2009). Setting Intakes of fruits, vegetables and snacks were assessed by frequency and intakes of sug…
Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence
Use of TV/DVD and computer/electronic games increased with age and tracked over time in this group of 11-13 year old Norwegian children. Interventions targeting these sedentary behaviours should thus be introduced early. The identified modifiable and non-modifiable factors associated with change in TST and tracking of high TST should be taken into consideration when planning such interventions
No prominent works on this page.
Stability and change in screen-based sedentary behaviours and associated factors among Norwegian children in the transition between childhood and adolescence
Use of TV/DVD and computer/electronic games increased with age and tracked over time in this group of 11-13 year old Norwegian children. Interventions targeting these sedentary behaviours should thus be introduced early. The identified modifiable and non-modifiable factors associated with change in TST and tracking of high TST should be taken into consideration when planning such interventions
Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence
Objective The present study investigates the changes and tracking of dietary behaviours in Norwegian 11-year-olds and examines the association between parental education and dietary tracking over a time period of 20 months. Design Longitudinal data from the Norwegian HEalth In Adolescents (HEIA) cohort study followed up at three time points (2007–2009). Setting Intakes of fruits, vegetables and snacks were assessed by frequency and intakes of sug…
Discretionary foods and drinks in Norwegian children and adolescents’ diet
Objective: This study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy and nutrients, and study the distribution in intake of discretionary foods and drinks across different meals. Secondly, the aim was to explore factors associated with those children and adolescents having the highest consumption of discretionary foo…
Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway
Objective: Dietary assessment tools should be designed for the target population. We developed an FFQ designed to assess diet in South Asian women in Norway. The study objective was to evaluate this FFQ using 24-h dietary recalls as reference method. Design: Approximately 3 weeks after the participants ( n 40) had filled in the FFQ, the first of three non-consecutive 24-h dietary recalls was completed. The recalls were telephone-based, unannounce…
No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019
Objective: Monitoring time trends in salt consumption is important for evaluating the impact of salt reduction initiatives on public health outcomes. There has so far not been available data to indicate if salt consumption in Norway has changed during the previous decade. We aimed to assess whether average 24-h salt intake estimated from spot urine samples in the adult population of mid-Norway changed from 2006–2008 to 2017–2019 and to describe v…
Medicine (5 works) · Demography (4 works) · Demography (4 works) · Environmental health (4 works) · Norwegian (4 works) · Obesity, Physical Activity, Diet (4 works) · Nutritional Studies and Diet (3 works) · Added sugar (2 works) · Biology (2 works) · Food Science (2 works)