Karla Danielly da S Ribeiro
Biographic Data
| ID | 7551062 |
|---|---|
| NAME | Karla Danielly da S Ribeiro |
| GIVEN NAMES | Karla Danielly da S |
| FAMILY NAME | Ribeiro |
| SIGNATURE | RIBEIRO K D S |
| AFFILIATIONS | Universidade Federal do Rio Grande do Norte |
| ORCID | 0000-0002-2251-5967 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Association of Maternal Consumption of Ultra-Processed Foods with Feeding Practices and Malnutrition in Breastfed Infants
Although the adverse health effects of consuming ultra-processed foods (UPFs) are well-documented, limited evidence exists on their impact during lactation. This study examined the association between maternal UPF consumption, feeding practices, and malnutrition in breastfed infants. A cross-sectional analysis was conducted with 111 mother-child pairs up to 150 days postpartum. Infant feeding practices were assessed using WHO indicators, and maln…
Degree of processing and nutritional value of children’s food products
Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic district…
Commercial foods for infants under the age of 36 months
Objective: Considering the negative impact of the consumption of ultra-processed foods on health, the current study assessed the availability and nutritional profile of commercial ultra-processed foods for infants in Natal, Brazil. Design: A cross-sectional exploratory study. Setting: Foods targeted at children under the age of 36 months sold in retail establishments located in high- and low-income areas of the one capital city of Brazil. Partici…
Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
This study evaluated the nutritional status of lactating women with regard to vitamins A and E and the relationship between dietary intake and concentrations in serum and milk. A longitudinal study was conducted with 43 women at a hospital in northeastern Brazil. Blood and milk samples and food intake recalls were obtained at three moments during the breastfeeding period. Retinol and alpha-tocopherol were analysed by high-performance liquid chrom…
Association between maternal vitamin E status and alpha‐tocopherol levels in the newborn and colostrum
Vitamin E is important because of its antioxidant activity in situations of oxidative stress, especially postnatally. Hence, the objective was to verify whether maternal alpha-tocopherol level is associated with the alpha-tocopherol levels of the newborn and colostrum. This is a cross-sectional study of 58 women and their term newborns from a public hospital. Blood and colostrum were collected to measure alpha-tocopherol levels by high-performanc…
Impacto da suplementação com retinil palmitato no pós-parto imediato sobre os níveis de retinol do colostro
The increase in colostrum retinol levels following vitamin A supplementation was sufficient to guarantee double the retinol requirements of a newborn infant
Níveis de retinol no leite materno ao início e final da mamada
Our results suggest that hindmilk provides a higher intake of vitamin A. Therefore, it is important to guide mothers to not limit the baby's time at the breast and to avoid expressing only foremilk. In addition, it is important to standardize the time of breast milk collection in order to allow comparisons between the results of different studies on this topic
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Níveis de retinol no leite materno ao início e final da mamada
Our results suggest that hindmilk provides a higher intake of vitamin A. Therefore, it is important to guide mothers to not limit the baby's time at the breast and to avoid expressing only foremilk. In addition, it is important to standardize the time of breast milk collection in order to allow comparisons between the results of different studies on this topic
Impacto da suplementação com retinil palmitato no pós-parto imediato sobre os níveis de retinol do colostro
The increase in colostrum retinol levels following vitamin A supplementation was sufficient to guarantee double the retinol requirements of a newborn infant
Association between maternal vitamin E status and alpha‐tocopherol levels in the newborn and colostrum
Vitamin E is important because of its antioxidant activity in situations of oxidative stress, especially postnatally. Hence, the objective was to verify whether maternal alpha-tocopherol level is associated with the alpha-tocopherol levels of the newborn and colostrum. This is a cross-sectional study of 58 women and their term newborns from a public hospital. Blood and colostrum were collected to measure alpha-tocopherol levels by high-performanc…
Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation
This study evaluated the nutritional status of lactating women with regard to vitamins A and E and the relationship between dietary intake and concentrations in serum and milk. A longitudinal study was conducted with 43 women at a hospital in northeastern Brazil. Blood and milk samples and food intake recalls were obtained at three moments during the breastfeeding period. Retinol and alpha-tocopherol were analysed by high-performance liquid chrom…
Degree of processing and nutritional value of children’s food products
Objective: This study aimed to characterise the availability, the nutritional composition and the processing degree of industrial foods for 0–36-month-old children according to the neighbourhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail stores for children aged 0–36 months were analysed. Data collection took place in two neighbourhoods, comparing two different sociodemographic district…
Commercial foods for infants under the age of 36 months
Objective: Considering the negative impact of the consumption of ultra-processed foods on health, the current study assessed the availability and nutritional profile of commercial ultra-processed foods for infants in Natal, Brazil. Design: A cross-sectional exploratory study. Setting: Foods targeted at children under the age of 36 months sold in retail establishments located in high- and low-income areas of the one capital city of Brazil. Partici…
Association of Maternal Consumption of Ultra-Processed Foods with Feeding Practices and Malnutrition in Breastfed Infants
Although the adverse health effects of consuming ultra-processed foods (UPFs) are well-documented, limited evidence exists on their impact during lactation. This study examined the association between maternal UPF consumption, feeding practices, and malnutrition in breastfed infants. A cross-sectional analysis was conducted with 111 mother-child pairs up to 150 days postpartum. Infant feeding practices were assessed using WHO indicators, and maln…
Medicine (6 works) · Biology (4 works) · Antioxidant Activity and Oxidative Stress (3 works) · Biochemistry (3 works) · Breast feeding (3 works) · Breastfeeding (3 works) · Breastfeeding Practices and Influences (3 works) · Confidence interval (3 works) · Consumer Attitudes and Food Labeling (3 works) · Endocrinology (3 works)