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Cindy Mei Jun Chan

Biographic Data

ID7551398
NAMECindy Mei Jun Chan
GIVEN NAMESCindy Mei Jun
FAMILY NAMEChan
SIGNATURECHAN C M J
AFFILIATIONSAgency for Science, Technology and Research
ORCID0000-0001-5793-1373
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS7
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Exploring the implementation and theory of a school-based diet and active lifestyle intervention among primary school children

    Open Access•Cindy Mei Jun Chan, Falk Müller-Riemenschneider et al.•ARTICLE•Frontiers in Public Health•2025

    Background: Guided by Kincaid's ideation metatheory, the Promoting hEalthy Diet and Active Lifestyle (PEDAL), a school-based intervention, was developed. The central tenets of ideation consist of three psychosocial domains (cognitive, emotional, and social) that are assumed to influence behavior cumulatively. This study explored the implementation of two components of PEDAL and how ideation factors influenced diet and active lifestyle behaviors. …

  • Applying network analysis to explore family and peer influence on diet and health in households of Singaporean young adults

    Open Access•Shahmir H Ali, Kimberly Mei Yi Low et al.•ARTICLE•Public Health Nutrition•2025

    Objective: The complexity and nuance of how social networks shape dietary behaviours and health dynamics remain underexplored, particularly in collectivist societies where family and peer relationships strongly impact health. This study applies social network analysis to examine these dynamics in Singapore. Design: An online household survey of young adults (age 21–35) and family (21+) assessed the consumption of healthy food groups (fruit, veget…

  • Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

    Open Access•Cindy Mei Jun Chan, Borame Sue Lee Dickens et al.•ARTICLE•Public Health Nutrition•2023

    Objective: This study aimed to fill the current gap in the understanding of the knowledge, attitudes and behaviours (KAB) related to dietary Na among adult residents in Singapore. Design: A cross-sectional online survey was conducted between October and December 2020 on 955 participants selected through random sampling. Setting: The survey was conducted in Singapore. Participants: Participants were recruited from the Singapore Population Health S…

  • Understanding children’s perspectives of the influences on their dietary behaviours

    Open Access•Cindy Mei Jun Chan, Gabrielle Wann Nii Tay et al.•ARTICLE•Public Health Nutrition•2022

    Objective: This study aimed to examine the intrapersonal, interpersonal, environmental and macrosystem influences on dietary behaviours among primary school children in Singapore. Design: A qualitative interpretive approach was used in this study. Focus group discussions guided by the socio-ecological model ( sem ), of which transcripts were analysed deductively using the sem and inductively using thematic analysis to identify themes at each sem …

  • Maternal feeding practices and children's food intake during an ad libitum buffet meal

    Open Access•Lisa R Edelson, Lisa R Fries et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 51

  • Prospective associations between parental feeding practices and children's oral processing behaviours

    Open Access•Anna Fogel, Lisa R Edelson et al.•ARTICLE•Maternal and Child Nutrition•2018

    Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…

  • Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits

    Open Access•Anna Fogel, Lisa R Edelson et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 46

  • Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits

    Open Access•Anna Fogel, Lisa R Edelson et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 46

  • Maternal feeding practices and children's food intake during an ad libitum buffet meal

    Open Access•Lisa R Edelson, Lisa R Fries et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 51

  • Prospective associations between parental feeding practices and children's oral processing behaviours

    Open Access•Anna Fogel, Lisa R Edelson et al.•ARTICLE•Maternal and Child Nutrition•2018

    Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…

  • Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits

    Open Access•Anna Fogel, Lisa R Edelson et al.•ARTICLE•Appetite•2018•Cited by: 4•References: 46

  • Maternal feeding practices and children's food intake during an ad libitum buffet meal

    Open Access•Lisa R Edelson, Lisa R Fries et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 51

  • Understanding children’s perspectives of the influences on their dietary behaviours

    Open Access•Cindy Mei Jun Chan, Gabrielle Wann Nii Tay et al.•ARTICLE•Public Health Nutrition•2022

    Objective: This study aimed to examine the intrapersonal, interpersonal, environmental and macrosystem influences on dietary behaviours among primary school children in Singapore. Design: A qualitative interpretive approach was used in this study. Focus group discussions guided by the socio-ecological model ( sem ), of which transcripts were analysed deductively using the sem and inductively using thematic analysis to identify themes at each sem …

  • Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

    Open Access•Cindy Mei Jun Chan, Borame Sue Lee Dickens et al.•ARTICLE•Public Health Nutrition•2023

    Objective: This study aimed to fill the current gap in the understanding of the knowledge, attitudes and behaviours (KAB) related to dietary Na among adult residents in Singapore. Design: A cross-sectional online survey was conducted between October and December 2020 on 955 participants selected through random sampling. Setting: The survey was conducted in Singapore. Participants: Participants were recruited from the Singapore Population Health S…

  • Exploring the implementation and theory of a school-based diet and active lifestyle intervention among primary school children

    Open Access•Cindy Mei Jun Chan, Falk Müller-Riemenschneider et al.•ARTICLE•Frontiers in Public Health•2025

    Background: Guided by Kincaid's ideation metatheory, the Promoting hEalthy Diet and Active Lifestyle (PEDAL), a school-based intervention, was developed. The central tenets of ideation consist of three psychosocial domains (cognitive, emotional, and social) that are assumed to influence behavior cumulatively. This study explored the implementation of two components of PEDAL and how ideation factors influenced diet and active lifestyle behaviors. …

  • Applying network analysis to explore family and peer influence on diet and health in households of Singaporean young adults

    Open Access•Shahmir H Ali, Kimberly Mei Yi Low et al.•ARTICLE•Public Health Nutrition•2025

    Objective: The complexity and nuance of how social networks shape dietary behaviours and health dynamics remain underexplored, particularly in collectivist societies where family and peer relationships strongly impact health. This study applies social network analysis to examine these dynamics in Singapore. Design: An online household survey of young adults (age 21–35) and family (21+) assessed the consumption of healthy food groups (fruit, veget…

Obesity, Physical Activity, Diet (5 works) · Medicine (4 works) · Child Nutrition and Feeding Issues (3 works) · Demography (3 works) · Eating Disorders and Behaviors (3 works) · Psychology (3 works) · Cohort (2 works) · Eating behavior (2 works) · Environmental health (2 works) · Ethnic group (2 works)

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