Sonali Suratkar
Biographic Data
| ID | 7551453 |
|---|---|
| NAME | Sonali Suratkar |
| GIVEN NAMES | Sonali |
| FAMILY NAME | Suratkar |
| SIGNATURE | SURATKAR S |
| AFFILIATIONS | Johns Hopkins University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
High levels of household food insecurity on the Navajo Nation
Objective To assess levels of and identify factors associated with food insecurity on the Navajo Nation. Design A cross-sectional study was conducted utilizing the ten-item Radimer/Cornell food insecurity instrument. Sociodemographic, psychosocial and anthropometric data were collected. Setting Navajo Nation, USA. Subjects Two hundred and seventy-six members of the Navajo Nation were randomly selected at food stores and other community locations.…
Healthy food purchasing among African American youth
Objective To examine how factors related to the home food environment and individual characteristics are associated with healthy food purchasing among low-income African American (AA) youth. Subjects A total of 206 AA youth (ninety-one boys and 115 girls), aged 10–14 years, and their primary adult caregivers. Setting Fourteen Baltimore recreation centres in low-income neighbourhoods. Design Cross-sectional study. We collected information about fo…
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Objective Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in low-income areas of Baltimore City. Design Cross-sectional survey. Setting Predominantly low-income neighbourhoods in East and We…
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
Objective While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores. Design Quasi-experimental study. Setting Corner stores owned by Korean-Americans and supermarkets located in East and West Ba…
No prominent works on this page.
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
Objective While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores. Design Quasi-experimental study. Setting Corner stores owned by Korean-Americans and supermarkets located in East and West Ba…
Healthy food purchasing among African American youth
Objective To examine how factors related to the home food environment and individual characteristics are associated with healthy food purchasing among low-income African American (AA) youth. Subjects A total of 206 AA youth (ninety-one boys and 115 girls), aged 10–14 years, and their primary adult caregivers. Setting Fourteen Baltimore recreation centres in low-income neighbourhoods. Design Cross-sectional study. We collected information about fo…
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
Objective Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in low-income areas of Baltimore City. Design Cross-sectional survey. Setting Predominantly low-income neighbourhoods in East and We…
High levels of household food insecurity on the Navajo Nation
Objective To assess levels of and identify factors associated with food insecurity on the Navajo Nation. Design A cross-sectional study was conducted utilizing the ten-item Radimer/Cornell food insecurity instrument. Sociodemographic, psychosocial and anthropometric data were collected. Setting Navajo Nation, USA. Subjects Two hundred and seventy-six members of the Navajo Nation were randomly selected at food stores and other community locations.…
Environmental health (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Business (3 works) · Economics (3 works) · Geography (3 works) · Psychological intervention (3 works) · Socioeconomics (3 works) · Demography (2 works) · Demography (2 works)