Aránzazu Aparicio
Biographic Data
| ID | 7551585 |
|---|---|
| NAME | Aránzazu Aparicio |
| GIVEN NAMES | Aránzazu |
| FAMILY NAME | Aparicio |
| SIGNATURE | APARICIO A |
| AFFILIATIONS | Universidad Complutense de Madrid |
| ORCID | 0000-0001-8500-9802 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren
Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its association with IR. Methods: A cross-sectional study with 852 children (8−13 years) was carried out. Fasting plasma glucose, insulin and anthropometric param…
Loneliness, Depression, and Genetics in the Elderly
Loneliness is considered a prognostic factor for poorer health status in the elderly. It is proposed to analyze the role of loneliness in health status in terms of various factors. A total of 1747 individuals from the pilot survey of the Aging in Spain Longitudinal Study (ELES-PS) were reviewed. ELES is a cross-sectional study for collecting health variables, food habits, socioeconomic data, and cognitive and functional capacities, which was carr…
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 Aladino
If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly
Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …
Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…
Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet
Objective To analyse changes in the sensation of hunger and the sensation of well-being of young overweight/obese women following two hypoenergetic diets. Design, setting and subjects Fifty-seven women (BMI = 24–35 kg/m 2 ) were randomly assigned to one of two hypoenergetic diets: diet V, in which the consumption of vegetables was increased; or diet C, in which the consumption of cereals (especially breakfast cereals) was increased. Dietetic and …
The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people
Objective To determine the difference in the nutritional status of elderly people depending on their consumption of fruits and vegetables, and to study the possible association between the consumption of these foods and different cardiovascular risk factors, especially total plasma homocysteine (t-Hcys) levels. Design, setting and subjects A cross-sectional study in 152 institutionalised older people from Madrid aged ≥ 65 years. Food and nutrient…
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The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people
Objective To determine the difference in the nutritional status of elderly people depending on their consumption of fruits and vegetables, and to study the possible association between the consumption of these foods and different cardiovascular risk factors, especially total plasma homocysteine (t-Hcys) levels. Design, setting and subjects A cross-sectional study in 152 institutionalised older people from Madrid aged ≥ 65 years. Food and nutrient…
Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet
Objective To analyse changes in the sensation of hunger and the sensation of well-being of young overweight/obese women following two hypoenergetic diets. Design, setting and subjects Fifty-seven women (BMI = 24–35 kg/m 2 ) were randomly assigned to one of two hypoenergetic diets: diet V, in which the consumption of vegetables was increased; or diet C, in which the consumption of cereals (especially breakfast cereals) was increased. Dietetic and …
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 Aladino
If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly
Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …
Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…
Loneliness, Depression, and Genetics in the Elderly
Loneliness is considered a prognostic factor for poorer health status in the elderly. It is proposed to analyze the role of loneliness in health status in terms of various factors. A total of 1747 individuals from the pilot survey of the Aging in Spain Longitudinal Study (ELES-PS) were reviewed. ELES is a cross-sectional study for collecting health variables, food habits, socioeconomic data, and cognitive and functional capacities, which was carr…
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren
Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its association with IR. Methods: A cross-sectional study with 852 children (8−13 years) was carried out. Fasting plasma glucose, insulin and anthropometric param…
Environmental health (6 works) · Medicine (6 works) · Demography (5 works) · Demography (5 works) · Obesity, Physical Activity, Diet (4 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Anthropometry (2 works) · Biology (2 works) · Cross-sectional study (2 works)