Susan Ahlstrom Henderson
Biographic Data
| ID | 7551645 |
|---|---|
| NAME | Susan Ahlstrom Henderson |
| GIVEN NAMES | Susan Ahlstrom |
| FAMILY NAME | Henderson |
| SIGNATURE | HENDERSON S A |
| AFFILIATIONS | University of Michigan |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 1999 |
| H-INDEX | 0 |
Taste and food preferences as predictors of dietary practices in young women
Objective: To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women. Methods: Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions of 6− n -propylthiouracil (PROP) and sucrose. All subjects completed a 171-item food preference checklist, using nine-point category scales. Food preference data were reduced using principal compon…
No prominent works on this page.
Taste and food preferences as predictors of dietary practices in young women
Objective: To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women. Methods: Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions of 6− n -propylthiouracil (PROP) and sucrose. All subjects completed a 171-item food preference checklist, using nine-point category scales. Food preference data were reduced using principal compon…
Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Culinary Culture and Tourism (1 work) · Food choice (1 work) · Food preference (1 work) · Food Science (1 work) · Medicine (1 work) · Preference (1 work) · Sensory Analysis and Statistical Methods (1 work) · Sucrose (1 work)