Gloria KW Leung
Biographic Data
| ID | 7551684 |
|---|---|
| NAME | Gloria KW Leung |
| GIVEN NAMES | Gloria KW |
| FAMILY NAME | Leung |
| SIGNATURE | LEUNG G K |
| AFFILIATIONS | Deakin University |
| ORCID | 0000-0002-6561-8296 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Understanding food choices and promoting healthier food options among online food delivery service users in Australia
Individual and social circumstances, together with online marketing techniques, drive consumers' food purchasing decisions on OFDS. Actions are needed to enhance the accessibility, availability and desirability (through increased visibility and price promotions) of healthy food options on OFDS to promote healthy food choices
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms
Objective: The use of online food delivery (OFD) platforms is on the rise, and currently, there are no public health policies that regulate what and how food is sold on these platforms. Research quantifying and describing the marketing strategies on OFD platforms is limited. Our study aimed to test the consumers’ acceptability of using two screen capture methods to record their food purchasing behaviour on OFD platforms and describe consumers’ ex…
Exploring Australian night shift workers’ food experiences within and outside of the workplace
Objective: Night shift workers are at a 20 to 40 % increased risk of metabolic diseases, which may be associated with their disrupted eating patterns. This qualitative study explores factors that influence night shift workers’ eating habits, within and outside of the workplace, to identify target areas for health promotion strategies. Participants and Setting: Eligible participants resided in Australia, working at least three overnight shifts per…
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Exploring Australian night shift workers’ food experiences within and outside of the workplace
Objective: Night shift workers are at a 20 to 40 % increased risk of metabolic diseases, which may be associated with their disrupted eating patterns. This qualitative study explores factors that influence night shift workers’ eating habits, within and outside of the workplace, to identify target areas for health promotion strategies. Participants and Setting: Eligible participants resided in Australia, working at least three overnight shifts per…
Understanding food choices and promoting healthier food options among online food delivery service users in Australia
Individual and social circumstances, together with online marketing techniques, drive consumers' food purchasing decisions on OFDS. Actions are needed to enhance the accessibility, availability and desirability (through increased visibility and price promotions) of healthy food options on OFDS to promote healthy food choices
Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms
Objective: The use of online food delivery (OFD) platforms is on the rise, and currently, there are no public health policies that regulate what and how food is sold on these platforms. Research quantifying and describing the marketing strategies on OFD platforms is limited. Our study aimed to test the consumers’ acceptability of using two screen capture methods to record their food purchasing behaviour on OFD platforms and describe consumers’ ex…
Qualitative research (3 works) · Business (2 works) · Environmental health (2 works) · Marketing (2 works) · Medicine (2 works) · Nursing (2 works) · Public health (2 works) · Sociology (2 works) · Thematic analysis (2 works) · Advertising (1 work)