Nadia Fanou-Fogny
Biographic Data
| ID | 7551691 |
|---|---|
| NAME | Nadia Fanou-Fogny |
| GIVEN NAMES | Nadia |
| FAMILY NAME | Fanou-Fogny |
| SIGNATURE | FANOU-FOGNY N |
| AFFILIATIONS | Université d'Abomey-Calavi |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Food environments provide availability and physical access to vegetables in urban Benin and Mali
Objective: Vegetables are a key aspect of a healthy diet, but they are under-consumed throughout West Africa, where there is a lack of evidence on food environments. This study aimed to understand the physical availability of vegetables around schools in urban areas of Benin and Mali, as well as describe other aspects of the food environment. Design: The study used neighbourhood surveys of food outlets around schools in marginalised areas in five…
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
No prominent works on this page.
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings
Comparing intake estimations based on food composition data with chemical analysis in Malian women
Objective Food composition databases are essential for estimating nutrient intakes in food consumption surveys. The present study aimed to evaluate the Mali food composition database (TACAM) for assessing intakes of energy and selected nutrients at population level. Design Weighed food records and duplicate portions of all foods consumed during one day were collected. Intakes of energy, protein, fat, available carbohydrates, dietary fibre, Ca, Fe…
Food environments provide availability and physical access to vegetables in urban Benin and Mali
Objective: Vegetables are a key aspect of a healthy diet, but they are under-consumed throughout West Africa, where there is a lack of evidence on food environments. This study aimed to understand the physical availability of vegetables around schools in urban areas of Benin and Mali, as well as describe other aspects of the food environment. Design: The study used neighbourhood surveys of food outlets around schools in marginalised areas in five…
Biology (2 works) · Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Medicine (2 works) · Nutrient (2 works) · Nutritional Studies and Diet (2 works) · Population (2 works) · Animal science (1 work) · Ecology (1 work) · Food composition data (1 work)