SL Catt
Biographic Data
| ID | 7552270 |
|---|---|
| NAME | SL Catt |
| GIVEN NAMES | SL |
| FAMILY NAME | Catt |
| SIGNATURE | CATT S |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2000 |
| H-INDEX | 0 |
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
Objective To examine the influences of nutritional information and consumer characteristics on meal quality expectations, food selection and subsequent macronutrient intakes of consumers offered a reduced-fat option in a restaurant. Design A target, full-fat (FF) main restaurant meal option was developed in a version substantially reduced in fat and energy (RF). Restaurant patrons were randomly placed into one of four treatment groups varying in …
No prominent works on this page.
The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
Objective To examine the influences of nutritional information and consumer characteristics on meal quality expectations, food selection and subsequent macronutrient intakes of consumers offered a reduced-fat option in a restaurant. Design A target, full-fat (FF) main restaurant meal option was developed in a version substantially reduced in fat and energy (RF). Restaurant patrons were randomly placed into one of four treatment groups varying in …
Biology (1 works) · Biotechnology (1 works) · Consumer Attitudes and Food Labeling (1 works) · Environmental health (1 works) · Food Science (1 works) · Medicine (1 works) · Nutrition, Health and Food Behavior (1 works) · Obesity, Physical Activity, Diet (1 works) · Recipe (1 works)