Stephen J Onufrak
Biographic Data
| ID | 7552332 |
|---|---|
| NAME | Stephen J Onufrak |
| GIVEN NAMES | Stephen J |
| FAMILY NAME | Onufrak |
| SIGNATURE | ONUFRAK S J |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 0 |
A Church-Based Pilot Study Designed to Improve Dietary Quality for Rural, Lower Mississippi Delta, African American Adults
The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults
Objective Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated with intake of SSB and plain water. Design The study examined perceptions of tap water safety and their cross-sectional association…
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Objectives The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. Design Diet quality was evaluated using HEI-2005. Demographic differences in HEI-2005 scores were investigated using multivariable regr…
No prominent works on this page.
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Objectives The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. Design Diet quality was evaluated using HEI-2005. Demographic differences in HEI-2005 scores were investigated using multivariable regr…
The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults
Objective Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated with intake of SSB and plain water. Design The study examined perceptions of tap water safety and their cross-sectional association…
A Church-Based Pilot Study Designed to Improve Dietary Quality for Rural, Lower Mississippi Delta, African American Adults
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Environmental health (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works) · Gerontology (2 works) · Psychology (2 works) · Attendance (1 work) · Biology (1 work) · Chemistry (1 work)