Cecilia Wilkinson Enns
Biographic Data
| ID | 7552509 |
|---|---|
| NAME | Cecilia Wilkinson Enns |
| GIVEN NAMES | Cecilia Wilkinson |
| FAMILY NAME | Enns |
| SIGNATURE | ENNS C W |
| AFFILIATIONS | Beltsville Human Nutrition Research Center |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
Objective To verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans (DGA) recommendations. Design Individuals were classified as salad reporters or non-reporters based upon whether they consumed a salad composed primarily of raw vegetables on the intake day. Regress…
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey
Objective To provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions. Design Cross-sectional, observational study. Setting What We Eat in America (WWEIA), the dietary intake component of…
No prominent works on this page.
Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey
Objective To provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions. Design Cross-sectional, observational study. Setting What We Eat in America (WWEIA), the dietary intake component of…
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
Objective To verify the previously untested assumption that eating more salad enhances vegetable intake and determine if salad consumption is in fact associated with higher vegetable intake and greater adherence to the Dietary Guidelines for Americans (DGA) recommendations. Design Individuals were classified as salad reporters or non-reporters based upon whether they consumed a salad composed primarily of raw vegetables on the intake day. Regress…
Environmental health (2 works) · Medicine (2 works) · National Health and Nutrition Examination Survey (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Biology (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumption (sociology (1 works) · Food group (1 works)