Naoko Miyagawa
Biographic Data
| ID | 7552702 |
|---|---|
| NAME | Naoko Miyagawa |
| GIVEN NAMES | Naoko |
| FAMILY NAME | Miyagawa |
| SIGNATURE | MIYAGAWA N |
| AFFILIATIONS | Shiga University of Medical Science |
| ORCID | 0000-0002-9148-1078 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults
Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; ag…
Association between consumption of small fish and all-cause mortality among Japanese
Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a cohort study in Japan. The frequency of the intake of small fish was assessed using a validated FFQ. The hazard ratio (HR) and 95 % confidence interval (CI) f…
Inverse association of seafood intake with becoming overweight among survivors of the Great East Japan Earthquake
Obesity is a major health issue after disaster. However, the types of food associated with obesity that increases in response to prolonged evacuation are unknown. Therefore, this study aimed to clarify the association between seafood intake following the Great East Japan Earthquake of 2011 and becoming overweight within 2 years after that baseline. We followed 4410 Japanese survivors aged ≥18 years (mean age 62.3 years) who were not overweight at…
No prominent works on this page.
Inverse association of seafood intake with becoming overweight among survivors of the Great East Japan Earthquake
Obesity is a major health issue after disaster. However, the types of food associated with obesity that increases in response to prolonged evacuation are unknown. Therefore, this study aimed to clarify the association between seafood intake following the Great East Japan Earthquake of 2011 and becoming overweight within 2 years after that baseline. We followed 4410 Japanese survivors aged ≥18 years (mean age 62.3 years) who were not overweight at…
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults
Objective: Healthy dietary patterns have been linked to lower levels of chronic inflammation. The present study aimed to investigate the associations between food group intakes and high-sensitivity C-reactive protein (hsCRP) among community-dwelling adults. Design: Cross-sectional. Setting: Three areas in Japan (Shiga, Fukuoka, or Kyushu and Okinawa). Participants: The present analysis included 13 648 participants (5126 males and 8522 females; ag…
Association between consumption of small fish and all-cause mortality among Japanese
Objective: Although small fish are an important source of micronutrients, the relationship between their intake and mortality remains unclear. This study aimed to clarify the association between intake of small fish and all-cause and cause-specific mortality. Design: We used the data from a cohort study in Japan. The frequency of the intake of small fish was assessed using a validated FFQ. The hazard ratio (HR) and 95 % confidence interval (CI) f…
Confidence interval (3 works) · Environmental health (3 works) · Internal Medicine (3 works) · Medicine (3 works) · Cohort study (2 works) · Demography (2 works) · Nutritional Studies and Diet (2 works) · Biology (1 work) · C-reactive protein (1 work) · Child Nutrition and Water Access (1 work)