Jenny Claire Kaldor
Biographic Data
| ID | 7552711 |
|---|---|
| NAME | Jenny Claire Kaldor |
| GIVEN NAMES | Jenny Claire |
| FAMILY NAME | Kaldor |
| SIGNATURE | KALDOR J C |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
Sustainability does not quite get the attention it deserves’
Objective The development of food policy is strongly influenced by the understanding and position actors adopt in their ‘framing’ of sustainability. The Australian Government developed a National Food Plan (2010–2013). In public consultations on the National Food Plan Green Paper, the government sought stakeholders’ views on sustainability. The present study examined the way in which the food industry and civil society organizations framed sustai…
No prominent works on this page.
Sustainability does not quite get the attention it deserves’
Objective The development of food policy is strongly influenced by the understanding and position actors adopt in their ‘framing’ of sustainability. The Australian Government developed a National Food Plan (2010–2013). In public consultations on the National Food Plan Green Paper, the government sought stakeholders’ views on sustainability. The present study examined the way in which the food industry and civil society organizations framed sustai…
Using regulation to limit salt intake and prevent non-communicable diseases
Objective To analyse the policy process for the South African regulation setting upper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases. Design Semi-structured interviews ( n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and …
Business (2 works) · Government (linguistics (2 works) · Political science (2 works) · Public relations (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Bureaucracy (1 work) · Civil society (1 work) · Consumer Attitudes and Food Labeling (1 work) · Context (archaeology (1 work)