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Courtney Thompson

Biographic Data

ID7553136
NAMECourtney Thompson
GIVEN NAMESCourtney
FAMILY NAMEThompson
SIGNATURETHOMPSON C
AFFILIATIONSQueensland University of Technology
ORCID0000-0001-9515-5985
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • First Used Nicotine/Cannabis Product and Associated Outcomes in Late Adolescents

    Laura E Hatz, Kelly E Courtney et al.•ARTICLE•Substance Use & Misuse•2024

    Background Nicotine and tobacco product (NTP) and cannabis use are common in adolescence/young adulthood and increase risk for negative psychosocial outcomes. This study investigated associations among adolescent/young adults’ initial experiences with NTPs, lifetime frequency of substance use, substance-related problems, and mental health symptoms.Method Adolescents and young adults enrolled in a study on NTP and cannabis use were asked at what a…

  • Using Pyramidal Training to Address Challenging Behavior in an Early Childhood Education Classroom

    Open Access•Courtney Thompson, Hannah Macnaul•ARTICLE•Education Sciences•2023

    Challenging behavior exhibited by students in a school setting is one of the most significant obstructions to student learning. These behaviors often warrant specialized interventions delivered by educators in the presence of typically developing peers; however, the availability of personnel to prepare educators to implement said interventions is limited. One viable solution may be to leverage a pyramidal training model in which training is provi…

  • Interdisciplinary insights on the future of food systems research

    Open Access•Cherie Russell, Ashley Schram et al.•ARTICLE•Public Health Nutrition•2022

    Our dominant food system is a primary driver of worsening human and planetary health. Held in March 2022, the Public Health Association of Australia’s Food Futures Conference was an opportunity for people working across the food system to connect and advocate for a comprehensive, intersectoral, whole-of-society food and nutrition policy in Australia to attenuate these issues. Conference themes included food systems for local and global good; ecol…

  • Progressing the development of a food literacy questionnaire using cognitive interviews

    Open Access•Courtney Thompson, Jean Adams et al.•ARTICLE•Public Health Nutrition•2022

    Objective: Food literacy is the knowledge, skills and behaviours needed to meet food needs and determine intake and is conceptualised as eleven components under four domains of planning and managing, selecting, preparing, and eating. Previous measures of food literacy vary in their adherence to the conceptualisation and ability to capture totality of eating. This study aimed to determine items for inclusion and exclusion in a food literacy item p…

  • Measuring Food Literacy

    Open Access•Donna Fingland, Courtney Thompson et al.•ARTICLE•International Journal of…•2021

    Background : The term "food literacy" is increasingly used to describe the knowledge, skills and behaviours needed to meet food needs. The aim of this research was to determine content validity for an International Food Literacy Survey. Methods : The literature was searched for existing items to form an item pool to measure the eleven components of food literacy. Expert consensus was investigated through two related online surveys. Round 1 partic…

  • Validation of a revised General Nutrition Knowledge Questionnaire for Australia

    Open Access•Courtney Thompson, Helen A Vidgen et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study aimed to validate a nutrition knowledge questionnaire appropriate for use in Australia. Design: Nutrition knowledge is essential in establishing and maintaining strategies that reduce the burden of disease and promote wellbeing. The General Nutrition Knowledge Questionnaire (GNKQ) was developed in the United Kingdom in 1999 and validated for Australia in 2008. Changes in national nutrition recommendations and food availabili…

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  • Measuring Food Literacy

    Open Access•Donna Fingland, Courtney Thompson et al.•ARTICLE•International Journal of…•2021

    Background : The term "food literacy" is increasingly used to describe the knowledge, skills and behaviours needed to meet food needs. The aim of this research was to determine content validity for an International Food Literacy Survey. Methods : The literature was searched for existing items to form an item pool to measure the eleven components of food literacy. Expert consensus was investigated through two related online surveys. Round 1 partic…

  • Validation of a revised General Nutrition Knowledge Questionnaire for Australia

    Open Access•Courtney Thompson, Helen A Vidgen et al.•ARTICLE•Public Health Nutrition•2021

    Objective: This study aimed to validate a nutrition knowledge questionnaire appropriate for use in Australia. Design: Nutrition knowledge is essential in establishing and maintaining strategies that reduce the burden of disease and promote wellbeing. The General Nutrition Knowledge Questionnaire (GNKQ) was developed in the United Kingdom in 1999 and validated for Australia in 2008. Changes in national nutrition recommendations and food availabili…

  • Interdisciplinary insights on the future of food systems research

    Open Access•Cherie Russell, Ashley Schram et al.•ARTICLE•Public Health Nutrition•2022

    Our dominant food system is a primary driver of worsening human and planetary health. Held in March 2022, the Public Health Association of Australia’s Food Futures Conference was an opportunity for people working across the food system to connect and advocate for a comprehensive, intersectoral, whole-of-society food and nutrition policy in Australia to attenuate these issues. Conference themes included food systems for local and global good; ecol…

  • Progressing the development of a food literacy questionnaire using cognitive interviews

    Open Access•Courtney Thompson, Jean Adams et al.•ARTICLE•Public Health Nutrition•2022

    Objective: Food literacy is the knowledge, skills and behaviours needed to meet food needs and determine intake and is conceptualised as eleven components under four domains of planning and managing, selecting, preparing, and eating. Previous measures of food literacy vary in their adherence to the conceptualisation and ability to capture totality of eating. This study aimed to determine items for inclusion and exclusion in a food literacy item p…

  • Using Pyramidal Training to Address Challenging Behavior in an Early Childhood Education Classroom

    Open Access•Courtney Thompson, Hannah Macnaul•ARTICLE•Education Sciences•2023

    Challenging behavior exhibited by students in a school setting is one of the most significant obstructions to student learning. These behaviors often warrant specialized interventions delivered by educators in the presence of typically developing peers; however, the availability of personnel to prepare educators to implement said interventions is limited. One viable solution may be to leverage a pyramidal training model in which training is provi…

  • First Used Nicotine/Cannabis Product and Associated Outcomes in Late Adolescents

    Laura E Hatz, Kelly E Courtney et al.•ARTICLE•Substance Use & Misuse•2024

    Background Nicotine and tobacco product (NTP) and cannabis use are common in adolescence/young adulthood and increase risk for negative psychosocial outcomes. This study investigated associations among adolescent/young adults’ initial experiences with NTPs, lifetime frequency of substance use, substance-related problems, and mental health symptoms.Method Adolescents and young adults enrolled in a study on NTP and cannabis use were asked at what a…

Medicine (4 works) · Psychology (4 works) · Computer Science (3 works) · Medical education (3 works) · Clinical Psychology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Content validity (2 works) · Developmental psychology (2 works) · Gerontology (2 works) · Health literacy (2 works)

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