Isabelle Bordes
Biographic Data
| ID | 7553194 |
|---|---|
| NAME | Isabelle Bordes |
| GIVEN NAMES | Isabelle |
| FAMILY NAME | Bordes |
| SIGNATURE | BORDES I |
| AFFILIATIONS | Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 0 |
Socio-economic disparities in the diet of French children and adolescents: A multidimensional issue
Objective The present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators. Design Data from the second French national food consumption survey (INCA2) were used. Information on food consumption was collected using a 7d food record and SEP data (occupation, education, income, household we…
How many calories did I just eat?’ An experimental study examining the effect of changes to serving size information on nutrition labels
Objective To test modifications to nutrition label serving size information on understanding of energy (calorie) content among youth and young adults. Design Participants completed two online experiments. First, participants were randomly assigned to view a beverage nutrition label with a reference amount of per serving (250 ml), per container (473 ml) or a dual-column format with both reference amounts. Participants were then randomized to view …
No prominent works on this page.
How many calories did I just eat?’ An experimental study examining the effect of changes to serving size information on nutrition labels
Objective To test modifications to nutrition label serving size information on understanding of energy (calorie) content among youth and young adults. Design Participants completed two online experiments. First, participants were randomly assigned to view a beverage nutrition label with a reference amount of per serving (250 ml), per container (473 ml) or a dual-column format with both reference amounts. Participants were then randomized to view …
Socio-economic disparities in the diet of French children and adolescents: A multidimensional issue
Objective The present research aimed to study the multidimensionality of the link between dietary intake and socio-economic position (SEP) in a representative sample of French children and adolescents, using a variety of SEP indicators. Design Data from the second French national food consumption survey (INCA2) were used. Information on food consumption was collected using a 7d food record and SEP data (occupation, education, income, household we…
Environmental health (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Psychology (2 works) · Calorie (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumer Packaging Perceptions and Trends (1 works) · Container (type theory (1 works) · Diet and metabolism studies (1 works) · Energy (signal processing (1 works)