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Moniek Looman

Biographic Data

ID7553196
NAMEMoniek Looman
GIVEN NAMESMoniek
FAMILY NAMELooman
SIGNATURELOOMAN M
AFFILIATIONSWageningen University & Research
ORCID0000-0002-9258-3340
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2019
H-INDEX0
  • Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet–disease associations

    Open Access•Moniek Looman, H C Boshuizen et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To illustrate the impact of combining 24 h recall (24hR) and FFQ estimates using regression calibration (RC) and enhanced regression calibration (ERC) on diet–disease associations. Setting: Wageningen area, the Netherlands, 2011–2013. Design: Five approaches for obtaining self-reported dietary intake estimates of protein and K were compared: (i) uncorrected FFQ intakes (FFQ); (ii) uncorrected average of two 24hR ( $\overline {\rm R}$ )…

  • Development and evaluation of the Dutch Healthy Diet index 2015

    Open Access•Moniek Looman, E J M Feskens et al.•ARTICLE•Public Health Nutrition•2017

    Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…

No prominent works on this page.

  • Development and evaluation of the Dutch Healthy Diet index 2015

    Open Access•Moniek Looman, E J M Feskens et al.•ARTICLE•Public Health Nutrition•2017

    Objective To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants’ characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. Design The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the sco…

  • Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet–disease associations

    Open Access•Moniek Looman, H C Boshuizen et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To illustrate the impact of combining 24 h recall (24hR) and FFQ estimates using regression calibration (RC) and enhanced regression calibration (ERC) on diet–disease associations. Setting: Wageningen area, the Netherlands, 2011–2013. Design: Five approaches for obtaining self-reported dietary intake estimates of protein and K were compared: (i) uncorrected FFQ intakes (FFQ); (ii) uncorrected average of two 24hR ( $\overline {\rm R}$ )…

Mathematics (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Statistics (2 works) · Animal science (1 works) · Biology (1 works) · Calibration (1 works) · Computer Science (1 works) · Demography (1 works)

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