Pia K Verkasalo
Biographic Data
| ID | 7553214 |
|---|---|
| NAME | Pia K Verkasalo |
| GIVEN NAMES | Pia K |
| FAMILY NAME | Verkasalo |
| SIGNATURE | VERKASALO P K |
| AFFILIATIONS | Finnish Institute for Health and Welfare |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
Blood concentration of methylmercury in relation to food consumption
Objective Dietary fish is the main source of methylmercury (MeHg) for man, and fish consumption has been used as a measure of MeHg exposure. However, other dietary sources of exposure exist and MeHg metabolism may also be modified by nutritional factors. The aim of the present study was to examine the association between blood MeHg concentration and consumption of different foods in a Finnish population with high fish consumption. Design Blood sa…
No prominent works on this page.
Blood concentration of methylmercury in relation to food consumption
Objective Dietary fish is the main source of methylmercury (MeHg) for man, and fish consumption has been used as a measure of MeHg exposure. However, other dietary sources of exposure exist and MeHg metabolism may also be modified by nutritional factors. The aim of the present study was to examine the association between blood MeHg concentration and consumption of different foods in a Finnish population with high fish consumption. Design Blood sa…
Animal science (1 works) · Bioaccumulation (1 works) · Biology (1 works) · Ecology (1 works) · Environmental health (1 works) · Fish (1 works) · Fish consumption (1 works) · Fish products (1 works) · Fishery (1 works) · Food Science (1 works)