Rosilene V Ribeiro
Biographic Data
| ID | 7553626 |
|---|---|
| NAME | Rosilene V Ribeiro |
| GIVEN NAMES | Rosilene V |
| FAMILY NAME | Ribeiro |
| SIGNATURE | RIBEIRO R V |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0001-8312-185X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years
Objective: Diets with a low proportion of energy from protein have shown to cause overconsumption of non-protein energy, known as Protein Leverage. Older adults are susceptible to nutritional inadequacy. The aim was to investigate associations between protein to non-protein ratio (P:NP) and intakes of dietary components and assess the nutritional adequacy of individuals aged 65–75 years from the Nutrition for Healthy Living (NHL) Study. Design: C…
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men
Objective: To assess the associations between nutrient intake and dietary patterns with different sarcopenia definitions in older men. Design: Cross-sectional study. Setting: Sarcopenia was defined using the Foundation for the National Institutes of Health (FNIH), the European Working Group on Sarcopenia in Older People (EWGSOP) and the European Working Group on Sarcopenia in Older People 2 (EWGSOP2). Dietary adequacy of fourteen nutrients was as…
Changes in micronutrient intake and factors associated with this change among older Australian men
Objectives: To examine changes in micronutrient intake over 3 years and identify any associations between socio-economic, health, lifestyle and meal-related factors and these changes in micronutrient intakes among older men. Design: Prospective study. Setting: Dietary adequacy of individual micronutrient was compared to the estimated average requirement of the nutrient reference values (NRV). Attainment of the NRV for twelve micronutrients was in…
Mortality Paradox of Older Italian-Born Men in Australia
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Mortality Paradox of Older Italian-Born Men in Australia
Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men
Objective: To assess the associations between nutrient intake and dietary patterns with different sarcopenia definitions in older men. Design: Cross-sectional study. Setting: Sarcopenia was defined using the Foundation for the National Institutes of Health (FNIH), the European Working Group on Sarcopenia in Older People (EWGSOP) and the European Working Group on Sarcopenia in Older People 2 (EWGSOP2). Dietary adequacy of fourteen nutrients was as…
Changes in micronutrient intake and factors associated with this change among older Australian men
Objectives: To examine changes in micronutrient intake over 3 years and identify any associations between socio-economic, health, lifestyle and meal-related factors and these changes in micronutrient intakes among older men. Design: Prospective study. Setting: Dietary adequacy of individual micronutrient was compared to the estimated average requirement of the nutrient reference values (NRV). Attainment of the NRV for twelve micronutrients was in…
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years
Objective: Diets with a low proportion of energy from protein have shown to cause overconsumption of non-protein energy, known as Protein Leverage. Older adults are susceptible to nutritional inadequacy. The aim was to investigate associations between protein to non-protein ratio (P:NP) and intakes of dietary components and assess the nutritional adequacy of individuals aged 65–75 years from the Nutrition for Healthy Living (NHL) Study. Design: C…
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
Objective: To quantify the full life cycle impacts of ultra-processed foods (UPF) for key environmental, economic and nutritional indicators to identify trade-offs between UPF contribution to broad-scope sustainability. Design: Using 24-h dietary recalls along with an input–output database for the Australian economy, dietary environmental and economic impacts were quantified in this national representative cross-sectional analysis. Food items wer…
Medicine (5 works) · Environmental health (4 works) · Internal Medicine (4 works) · Nutritional Studies and Diet (4 works) · Biology (3 works) · Dietary Reference Intake (3 works) · Gerontology (3 works) · Nutrient (3 works) · Nutrition and Health in Aging (3 works) · Obesity, Physical Activity, Diet (3 works)