Jannicke Borch Myhre
Biographic Data
| ID | 7553641 |
|---|---|
| NAME | Jannicke Borch Myhre |
| GIVEN NAMES | Jannicke Borch |
| FAMILY NAME | Myhre |
| SIGNATURE | MYHRE J B |
| AFFILIATIONS | University of Oslo |
| ORCID | 0000-0003-0797-8522 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Discretionary foods and drinks in Norwegian children and adolescents’ diet
Objective: This study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy and nutrients, and study the distribution in intake of discretionary foods and drinks across different meals. Secondly, the aim was to explore factors associated with those children and adolescents having the highest consumption of discretionary foo…
Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet
Dietary intake in adolescents does often not align with the recommended dietary guidelines. Excess intakes of added sugar and saturated fat, and insufficient vegetable intake are among the identified challenges, which can affect future health negatively. Identifying targets to improve dietary practices is therefore essential. The current study aimed to examine the prevalence of meal skipping and if meal skipping days had a different diet quality …
The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
We conclude that snacks are an important part of the diet and involve the consumption of both favorable and less favorable foods. Snacks eaten at home or at work/school were generally healthier than snacks consumed during visits to other private households or at restaurants/cafe/fast-food outlets. Nutritional educators should recommend healthy snack options and raise awareness of the association between eating location and snack composition
Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
Objective To study how different meals contribute to intakes of fruits, vegetables, fish and whole grains in a group of Norwegian adults and in subgroups of this population. Moreover, to investigate the consequences of skipping the meal contributing most to the intake of each food group (main contributing meal). Design Cross-sectional dietary survey in Norwegian adults. Dietary data were collected using two non-consecutive telephone-administered …
Eating location is associated with the nutritional quality of the diet in Norwegian adults
Objective To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25 % of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming Design Cross-sectional dietary survey using two non-consecutive 24 h recalls. Recorded eating locations were at home, other private households, w…
Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet
Dietary intake in adolescents does often not align with the recommended dietary guidelines. Excess intakes of added sugar and saturated fat, and insufficient vegetable intake are among the identified challenges, which can affect future health negatively. Identifying targets to improve dietary practices is therefore essential. The current study aimed to examine the prevalence of meal skipping and if meal skipping days had a different diet quality …
Eating location is associated with the nutritional quality of the diet in Norwegian adults
Objective To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25 % of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming Design Cross-sectional dietary survey using two non-consecutive 24 h recalls. Recorded eating locations were at home, other private households, w…
The contribution of snacks to dietary intake and their association with eating location among Norwegian adults – results from a cross-sectional dietary survey
We conclude that snacks are an important part of the diet and involve the consumption of both favorable and less favorable foods. Snacks eaten at home or at work/school were generally healthier than snacks consumed during visits to other private households or at restaurants/cafe/fast-food outlets. Nutritional educators should recommend healthy snack options and raise awareness of the association between eating location and snack composition
Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
Objective To study how different meals contribute to intakes of fruits, vegetables, fish and whole grains in a group of Norwegian adults and in subgroups of this population. Moreover, to investigate the consequences of skipping the meal contributing most to the intake of each food group (main contributing meal). Design Cross-sectional dietary survey in Norwegian adults. Dietary data were collected using two non-consecutive telephone-administered …
Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents’ diet
Dietary intake in adolescents does often not align with the recommended dietary guidelines. Excess intakes of added sugar and saturated fat, and insufficient vegetable intake are among the identified challenges, which can affect future health negatively. Identifying targets to improve dietary practices is therefore essential. The current study aimed to examine the prevalence of meal skipping and if meal skipping days had a different diet quality …
Discretionary foods and drinks in Norwegian children and adolescents’ diet
Objective: This study aimed to identify the amount of discretionary foods and drinks consumed by Norwegian children and adolescents, describe how such products contribute to the intake of total energy and nutrients, and study the distribution in intake of discretionary foods and drinks across different meals. Secondly, the aim was to explore factors associated with those children and adolescents having the highest consumption of discretionary foo…
Biology (5 works) · Food Science (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Environmental health (4 works) · Norwegian (4 works) · Nutritional Studies and Diet (4 works) · Added sugar (3 works) · Consumer Attitudes and Food Labeling (3 works) · Fish (2 works)