Lourdes Ribas
Biographic Data
| ID | 7553642 |
|---|---|
| NAME | Lourdes Ribas |
| GIVEN NAMES | Lourdes |
| FAMILY NAME | Ribas |
| SIGNATURE | RIBAS L |
| AFFILIATIONS | Universitat de Barcelona |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Food, youth and the Mediterranean diet in Spain. Development of Kidmed, Mediterranean Diet Quality Index in children and adolescents
Objective: To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. Design: Observational population-based cross-sectional study. A 16-item Mediterranean Diet Quality Index was included in data gathered for the EnKid study (in which two 24-hour recalls, a quantitative 169-item fo…
Breakfast consumption in Spanish children and young people
Background and objectives: Breakfast consumption is important for nutritional balance in all population groups. The objective of this paper is to describe breakfast consumption patterns in Spanish children and young people. Design: Random population cross-sectional nutritional survey. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians. The protocol included 24-hour recalls (a second 24-hour reca…
Vitamins in Spanish food patterns
Objective: To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. Design: Pooled-analysis of eight cross-sectional regional nutrition surveys. Subjects: Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante…
Food patterns of Spanish schoolchildren and adolescents
Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians in the subjects' homes. Interviews included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowl…
No prominent works on this page.
Breakfast consumption in Spanish children and young people
Background and objectives: Breakfast consumption is important for nutritional balance in all population groups. The objective of this paper is to describe breakfast consumption patterns in Spanish children and young people. Design: Random population cross-sectional nutritional survey. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians. The protocol included 24-hour recalls (a second 24-hour reca…
Vitamins in Spanish food patterns
Objective: To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. Design: Pooled-analysis of eight cross-sectional regional nutrition surveys. Subjects: Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25–60 years. Respondents of population nutritional surveys carried out in eight Spanish regions (Alicante…
Food patterns of Spanish schoolchildren and adolescents
Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians in the subjects' homes. Interviews included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowl…
Food, youth and the Mediterranean diet in Spain. Development of Kidmed, Mediterranean Diet Quality Index in children and adolescents
Objective: To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. Design: Observational population-based cross-sectional study. A 16-item Mediterranean Diet Quality Index was included in data gathered for the EnKid study (in which two 24-hour recalls, a quantitative 169-item fo…
Demography (4 works) · Demography (4 works) · Environmental health (4 works) · Medicine (4 works) · Gerontology (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Consumer Attitudes and Food Labeling (2 works) · Food frequency questionnaire (2 works)