Qingzhou Liu
Biographic Data
| ID | 7553841 |
|---|---|
| NAME | Qingzhou Liu |
| GIVEN NAMES | Qingzhou |
| FAMILY NAME | Liu |
| SIGNATURE | LIU Q |
| AFFILIATIONS | The University of Sydney |
| ORCID | 0000-0002-5778-9159 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
Objective: The high availability of energy-dense nutrient-poor discretionary foods in large serving and package sizes may have shifted portion size norms (described as a typical perception of how much people choose to eat from a given food at a single eating occasion) towards larger sizes. Few public health recommendations exist around appropriate discretionary food portion sizes. This qualitative study aimed to explore the underlying rationale o…
Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives
Portion sizes of many energy-dense and nutrient-poor foods and drinks have increased in the past decade, whereas our understanding of the pattern of changes in package sizes remains limited. This study aimed to determine changing trends in sales and package sizes of savoury snacks in Australia, the USA, Japan and Hong Kong, and to investigate industry perspectives for these changes. Sales data (units per capita) between 2006−2020 on savoury snack…
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Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives
Portion sizes of many energy-dense and nutrient-poor foods and drinks have increased in the past decade, whereas our understanding of the pattern of changes in package sizes remains limited. This study aimed to determine changing trends in sales and package sizes of savoury snacks in Australia, the USA, Japan and Hong Kong, and to investigate industry perspectives for these changes. Sales data (units per capita) between 2006−2020 on savoury snack…
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers
Objective: The high availability of energy-dense nutrient-poor discretionary foods in large serving and package sizes may have shifted portion size norms (described as a typical perception of how much people choose to eat from a given food at a single eating occasion) towards larger sizes. Few public health recommendations exist around appropriate discretionary food portion sizes. This qualitative study aimed to explore the underlying rationale o…
Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Geography (2 works) · Marketing (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 works) · Computer Science (1 works)