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K Schümann

Biographic Data

ID7553983
NAMEK Schümann
GIVEN NAMESK
FAMILY NAMESchümann
SIGNATURESCHUMANN K
AFFILIATIONSWeihenstephan-Triesdorf University of Applied Sciences
ORCID0000-0001-9502-6083
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Covid-19-related school closures and mathematical performance—findings from a study with grade 3 students in Germany

    Open Access•Hedwig Gasteiger, Karoline A Sachse et al.•ARTICLE•Frontiers in Education•2023

    Introduction Due to the COVID-19 pandemic, measures were taken that had a considerable impact on the situation in schools. In Germany, these measures lasted more than a year and ranged from school closures and distance learning to alternating teaching phases with small groups. In the present study, we examined whether third-grade students’ mathematics performance changed in different content domains before and after the COVID-19-related changes i…

  • Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children

    Open Access•K Schümann, Romero-Abal et al.•ARTICLE•Public Health Nutrition•2005

    Objective Combating iron deficiency in toddlers with iron-fortified food has proved difficult in countries with phytate-rich diets. For this purpose, a new haem iron preparation was developed. The study compared changes in iron status after administration of refried beans with beans fortified with a haem iron preparation or ferrous sulphate (FeSO 4 ). Design In a masked, stratified-randomised intervention trial, children received five 156-g cans …

No prominent works on this page.

  • Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children

    Open Access•K Schümann, Romero-Abal et al.•ARTICLE•Public Health Nutrition•2005

    Objective Combating iron deficiency in toddlers with iron-fortified food has proved difficult in countries with phytate-rich diets. For this purpose, a new haem iron preparation was developed. The study compared changes in iron status after administration of refried beans with beans fortified with a haem iron preparation or ferrous sulphate (FeSO 4 ). Design In a masked, stratified-randomised intervention trial, children received five 156-g cans …

  • Covid-19-related school closures and mathematical performance—findings from a study with grade 3 students in Germany

    Open Access•Hedwig Gasteiger, Karoline A Sachse et al.•ARTICLE•Frontiers in Education•2023

    Introduction Due to the COVID-19 pandemic, measures were taken that had a considerable impact on the situation in schools. In Germany, these measures lasted more than a year and ranged from school closures and distance learning to alternating teaching phases with small groups. In the present study, we examined whether third-grade students’ mathematics performance changed in different content domains before and after the COVID-19-related changes i…

Medicine (2 works) · Cassava research and cyanide (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · COVID-19 and Mental Health (1 work) · Demographic economics (1 work) · Drop out (1 work) · Educational Environments and Student Outcomes (1 work) · Educational Innovations and Technology (1 work) · Ferrous (1 work)

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