Vassiliki Costarelli
Biographic Data
| ID | 7553991 |
|---|---|
| NAME | Vassiliki Costarelli |
| GIVEN NAMES | Vassiliki |
| FAMILY NAME | Costarelli |
| SIGNATURE | COSTARELLI V |
| AFFILIATIONS | Harokopio University of Athens |
| ORCID | 0000-0002-3863-838X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
‘Healthy Children, Healthy Planet’
Objectives: Healthy and sustainable eating should be encouraged in children. This study aimed to create, apply and evaluate the effectiveness of a specially designed, school-based educational programme to promote healthy and sustainable eating in children. Design: Pilot, school-based educational intervention, aimed at promoting health and sustainable eating patterns in children. Setting: Four schools (two primary schools and two kindergartens) in…
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
Objective Breast-feeding is thought to facilitate young children’s acceptance of new foods, including vegetables, but the evidence for this relationship appears inconsistent across studies. Increasing children’s vegetable intake remains challenging; therefore the present study aimed to investigate whether breast-feeding duration predicts vegetable intake in 2–6-year-old children. Design Actual vegetable intake was measured in studies across three…
Identification of lifestyle patterns associated with obesity and fat mass in children
Objective To investigate possible associations of lifestyle patterns with obesity and fat mass in children. Design Cross-sectional epidemiological study. Principal component analysis was used to identify lifestyle patterns. Setting Primary schools from four regions in Greece. Subjects A total of 2073 schoolchildren (aged 9–13 years). Results Children in the fourth quartile of the lifestyle pattern combining higher dairy foods with more adequate b…
Health-related quality of life of Greek adolescents
Habitual micronutrient intake during and after pregnancy in Caucasian Londoners
Micronutrient status is of fundamental importance both upon conception and throughout pregnancy. There is an abundance of literature investigating nutrient intakes during individual trimesters of pregnancy but few studies have investigated baseline intakes of nutrients throughout gestation as a continuum. The current investigation set out to measure habitual micronutrient intakes at weeks 13, 25, 35 of pregnancy and 6 weeks postpartum using a pro…
Prevalence of obesity in preschool Greek children, in relation to parental characteristics and region of residence
Both methods used to assess prevalence of obesity have demonstrated that a high percentage of the preschool children in our sample were overweight. Parental body mass index was also shown to be an obesity risk factor in very young children
Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy
Few studies appear to have investigated the prevalence of constipation for all three trimesters of the gestative period, or indeed after birth. Using a prospective 4- to 7-day weighed food diary, International Physical Activity Questionnaire and 7-day bowel habit diary, dietary factors, physical activity levels and bowel habit parameters were assessed and examined concurrently at weeks 13, 25, 35 of pregnancy and 6 weeks post-partum. Ninety-four …
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Diet, physical inactivity and the prevalence of constipation throughout and after pregnancy
Few studies appear to have investigated the prevalence of constipation for all three trimesters of the gestative period, or indeed after birth. Using a prospective 4- to 7-day weighed food diary, International Physical Activity Questionnaire and 7-day bowel habit diary, dietary factors, physical activity levels and bowel habit parameters were assessed and examined concurrently at weeks 13, 25, 35 of pregnancy and 6 weeks post-partum. Ninety-four …
Prevalence of obesity in preschool Greek children, in relation to parental characteristics and region of residence
Both methods used to assess prevalence of obesity have demonstrated that a high percentage of the preschool children in our sample were overweight. Parental body mass index was also shown to be an obesity risk factor in very young children
Habitual micronutrient intake during and after pregnancy in Caucasian Londoners
Micronutrient status is of fundamental importance both upon conception and throughout pregnancy. There is an abundance of literature investigating nutrient intakes during individual trimesters of pregnancy but few studies have investigated baseline intakes of nutrients throughout gestation as a continuum. The current investigation set out to measure habitual micronutrient intakes at weeks 13, 25, 35 of pregnancy and 6 weeks postpartum using a pro…
Health-related quality of life of Greek adolescents
Identification of lifestyle patterns associated with obesity and fat mass in children
Objective To investigate possible associations of lifestyle patterns with obesity and fat mass in children. Design Cross-sectional epidemiological study. Principal component analysis was used to identify lifestyle patterns. Setting Primary schools from four regions in Greece. Subjects A total of 2073 schoolchildren (aged 9–13 years). Results Children in the fourth quartile of the lifestyle pattern combining higher dairy foods with more adequate b…
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
Objective Breast-feeding is thought to facilitate young children’s acceptance of new foods, including vegetables, but the evidence for this relationship appears inconsistent across studies. Increasing children’s vegetable intake remains challenging; therefore the present study aimed to investigate whether breast-feeding duration predicts vegetable intake in 2–6-year-old children. Design Actual vegetable intake was measured in studies across three…
‘Healthy Children, Healthy Planet’
Objectives: Healthy and sustainable eating should be encouraged in children. This study aimed to create, apply and evaluate the effectiveness of a specially designed, school-based educational programme to promote healthy and sustainable eating in children. Design: Pilot, school-based educational intervention, aimed at promoting health and sustainable eating patterns in children. Setting: Four schools (two primary schools and two kindergartens) in…
Medicine (7 works) · Obesity, Physical Activity, Diet (6 works) · Environmental health (5 works) · Demography (4 works) · Demography (4 works) · Internal Medicine (4 works) · Body mass index (3 works) · Obesity (3 works) · Anthropometry (2 works) · Consumer Attitudes and Food Labeling (2 works)