Carin Andrén
Biographic Data
| ID | 7554052 |
|---|---|
| NAME | Carin Andrén |
| GIVEN NAMES | Carin |
| FAMILY NAME | Andrén |
| SIGNATURE | ANDRÉN C |
| AFFILIATIONS | Lund University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 0 |
Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy. Design: Cross-sectional analysis of baseline data from the Malmö Diet and Cancer Study. An interview-based diet history method…
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)
Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…
No prominent works on this page.
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)
Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…
Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
Objectives: To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of different food groups to the variation in relative fat intake. Relative fat intake was expressed as energy contributed by fat in percentage of non-alcohol energy. Design: Cross-sectional analysis of baseline data from the Malmö Diet and Cancer Study. An interview-based diet history method…
Environmental health (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Anthropometry (1 work) · Art (1 work) · Ascorbic acid (1 work) · Biology (1 work) · Cancer (1 work) · Cholesterol (1 work)