Jared McGuirt
Biographic Data
| ID | 7554058 |
|---|---|
| NAME | Jared McGuirt |
| GIVEN NAMES | Jared |
| FAMILY NAME | McGuirt |
| SIGNATURE | MCGUIRT J |
| AFFILIATIONS | University of North Carolina at Greensboro |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Baseline Assessment of a Healthy Corner Store Initiative
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to examine associations between food store environments, shopping patterns, customer purchases, and dietary consumption among corner store customers. We surv…
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
Objective Because farmers’ markets include a variety of fruits and vegetables, shopping at farmers’ markets would likely improve diet quality among low-income consumers, as well as promote sustainable direct farm-to-consumer business models. However, not much is known about how to promote farmers’ market shopping among low-income consumers. Therefore, the purpose of the present paper was to examine barriers to and facilitators of shopping at farm…
No prominent works on this page.
Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
Objective Because farmers’ markets include a variety of fruits and vegetables, shopping at farmers’ markets would likely improve diet quality among low-income consumers, as well as promote sustainable direct farm-to-consumer business models. However, not much is known about how to promote farmers’ market shopping among low-income consumers. Therefore, the purpose of the present paper was to examine barriers to and facilitators of shopping at farm…
Baseline Assessment of a Healthy Corner Store Initiative
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to examine associations between food store environments, shopping patterns, customer purchases, and dietary consumption among corner store customers. We surv…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Business (3 works) · Geography (3 works) · Marketing (3 works) · Obesity, Physical Activity, Diet (3 works) · Food Security and Health in Diverse Populations (2 works) · Medicine (2 works) · Agricultural economics (1 work) · Agriculture (1 work) · Baseline (sea (1 work) · Body mass index (1 work)