Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Nahla Al-Bayyari

Biographic Data

ID7554157
NAMENahla Al-Bayyari
GIVEN NAMESNahla
FAMILY NAMEAl-Bayyari
SIGNATUREAL-BAYYARI N
AFFILIATIONSAl-Balqa Applied University
ORCID0000-0001-5738-4402
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Dietary diversity and iron deficiency anemia among a cohort of singleton pregnancies

    Open Access•Nahla Al-Bayyari, Haleama Al Sabbah et al.•ARTICLE•BMC Public Health•2024

    Mild to moderate IDA is prevalent among pregnant mothers, especially in the third trimester. However, the prevalence of IDA among Jordanian pregnant women is lower than the global average. A high-quality, diverse diet, combined with oral iron supplementation and food fortification with iron, will help improve iron status, prevent anemia, and reduce its prevalence

  • Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the Covid-19 pandemic in 10 Arab countries

    Open Access•Reema Tayyem, Mohammed O Ibrahim et al.•ARTICLE•Frontiers in Public Health•2022

    Background The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods …

  • Assessment of body weight, maternal dietary knowledge and lifestyle practices among children and adolescents in north Jordan

    Open Access•Hadil S Subih, Yaqeen Abu-Shquier et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate the prevalence of overweight and obesity among children and adolescents in north Jordan and to evaluate the dietary knowledge of their mothers. Design Cross-sectional study. Settings Schools, Irbid, Jordan. Subjects Male and female participants ( n 516) aged 6–18 years. Results Thirty per cent of our sample population was overweight or obese, and about 11 % was underweight. Males tend to have a higher BMI and waist circumfer…

No prominent works on this page.

  • Assessment of body weight, maternal dietary knowledge and lifestyle practices among children and adolescents in north Jordan

    Open Access•Hadil S Subih, Yaqeen Abu-Shquier et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate the prevalence of overweight and obesity among children and adolescents in north Jordan and to evaluate the dietary knowledge of their mothers. Design Cross-sectional study. Settings Schools, Irbid, Jordan. Subjects Male and female participants ( n 516) aged 6–18 years. Results Thirty per cent of our sample population was overweight or obese, and about 11 % was underweight. Males tend to have a higher BMI and waist circumfer…

  • Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the Covid-19 pandemic in 10 Arab countries

    Open Access•Reema Tayyem, Mohammed O Ibrahim et al.•ARTICLE•Frontiers in Public Health•2022

    Background The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods …

  • Dietary diversity and iron deficiency anemia among a cohort of singleton pregnancies

    Open Access•Nahla Al-Bayyari, Haleama Al Sabbah et al.•ARTICLE•BMC Public Health•2024

    Mild to moderate IDA is prevalent among pregnant mothers, especially in the third trimester. However, the prevalence of IDA among Jordanian pregnant women is lower than the global average. A high-quality, diverse diet, combined with oral iron supplementation and food fortification with iron, will help improve iron status, prevent anemia, and reduce its prevalence

Environmental health (3 works) · Medicine (3 works) · Child Nutrition and Water Access (2 works) · Cross-sectional study (2 works) · Dietary diversity (2 works) · Food security (2 works) · Pediatrics (2 works) · 2019-20 coronavirus outbreak (1 work) · Agriculture (1 work) · Anemia (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae