Catherine R Hankey
Biographic Data
| ID | 7554176 |
|---|---|
| NAME | Catherine R Hankey |
| GIVEN NAMES | Catherine R |
| FAMILY NAME | Hankey |
| SIGNATURE | HANKEY C R |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
What, not just salad and veg? Consumer testing of the eatwell week
Objective To test the appeal of the eatwell week , a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. Design Focus group discussions with consumers and health professionals. Setting Four locations across the UK. Results The eatwell wee…
Designing the eatwell week: The application of eatwell plate advice to weekly food intake
Objective To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. Design Development and analysis of an illustrative 7 d ‘ eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary Reference Value, with a daily energy base of 8368 kJ (2000 kcal). Foods were selected using market research data on meals and snacks commonly consumed…
Changes in body weight and food choice in those attempting smoking cessation: A cluster randomised controlled trial
The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests tha…
No prominent works on this page.
Changes in body weight and food choice in those attempting smoking cessation: A cluster randomised controlled trial
The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests tha…
Designing the eatwell week: The application of eatwell plate advice to weekly food intake
Objective To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. Design Development and analysis of an illustrative 7 d ‘ eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary Reference Value, with a daily energy base of 8368 kJ (2000 kcal). Foods were selected using market research data on meals and snacks commonly consumed…
What, not just salad and veg? Consumer testing of the eatwell week
Objective To test the appeal of the eatwell week , a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. Design Focus group discussions with consumers and health professionals. Setting Four locations across the UK. Results The eatwell wee…
Medicine (3 works) · Obesity and Health Practices (3 works) · Obesity, Physical Activity, Diet (3 works) · Environmental health (2 works) · Food choice (2 works) · Social Issues and Policies (2 works) · Advertising (1 works) · Agency (philosophy (1 works) · Appeal (1 works) · Biology (1 works)